Spicy Indian Cherry Chutney Recipe
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This spicy Indian cherry chutney is a delightful blend of sweet and tangy flavors, perfect for enhancing your meals. It’s a fantastic accompaniment to meat dishes, sandwiches, or even served as a dip with snacks. The cherries bring a natural sweetness, while the spices deliver a warm kick, making it a versatile addition to your culinary repertoire.
Imagine a vibrant chutney that transforms your ordinary dishes into something special. This cherry chutney is not only delicious but also incredibly easy to make, taking just a few simple ingredients and a little bit of time. It’s a wonderful way to use fresh cherries when they are in season, bringing a burst of flavor to your table.
This recipe is perfect for those who love to experiment with flavors. You can adjust the level of spiciness to suit your taste, making it a customizable treat for any palate.
A Unique Cherry Chutney for Any Occasion
Homemade cherry chutney stands out with its vibrant red hue, making it an inviting addition to any table setting. This delightful condiment combines the natural sweetness of cherries with tangy vinegar and an array of spices, including ginger and cumin. The result is a rich flavor profile that dances between sweet, spicy, and slightly tart.
Perfect for enhancing a variety of dishes, this chutney complements meat, sandwiches, or can even be enjoyed as a dip with snacks. Its versatility makes it a great choice for gatherings or quiet dinners alike.
Ingredients That Create Magic
The beauty of this cherry chutney lies in its simplicity. Using fresh cherries, sugar, and apple cider vinegar, the base is easily assembled. The addition of finely chopped onions, grated ginger, and spices transforms the mixture into a tantalizing blend.
Each ingredient plays a crucial role in developing the chutney’s character. The cherries provide sweetness, while the spices introduce warmth, making this chutney an exciting culinary treat.
Preparation Steps for a Flavorful Chutney
Creating this chutney is a straightforward process. Begin by pitting and halving the cherries, then combine them with sugar and vinegar in a saucepan. Allow the mixture to sit briefly to release the natural juices of the cherries.
Next, incorporate the chopped onions and spices. Cooking it over medium heat allows the flavors to meld beautifully, culminating in a thickened and aromatic chutney.
Serving Suggestions
This cherry chutney shines in various culinary scenarios. It can be served warm or chilled, making it adaptable to different dishes and occasions.
Consider pairing it with grilled meats for a delicious contrast, or spread it on sandwiches for an extra layer of flavor. Serve with cheese and crackers, and watch it become a hit at your next gathering.
Storage and Longevity
Once prepared, this chutney can be stored in a clean jar and refrigerated. It’s best enjoyed within a few weeks, allowing you to savor the fresh flavors and spices over multiple meals.
Using homemade chutney not only elevates your dishes but also showcases your culinary skills, making it a wonderful addition to your kitchen repertoire.
Embrace the Flavor
Embracing the rich and complex flavors of cherry chutney opens up a world of culinary possibilities. Whether you are looking to enhance a dish or simply enjoy it on its own, this chutney is sure to impress.
Allow the vibrant colors and bold flavors to inspire your next meal, bringing a touch of creativity and joy to your dining experience.
A Unique Cherry Chutney for Any Occasion

This cherry chutney features juicy cherries, tangy vinegar, and a mix of spices like ginger and cumin, creating a rich and complex flavor profile. It’s sweet, spicy, and slightly tart, delivering a well-rounded taste that can elevate any dish.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 small onion, finely chopped
- 1 tablespoon grated fresh ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon red chili flakes (adjust to taste)
- 1/2 teaspoon salt
Instructions
- Prepare the Cherries: In a large saucepan, combine the pitted cherries, sugar, and apple cider vinegar. Stir well and let it sit for about 10 minutes to allow the cherries to release some juices.
- Cook the Mixture: Add the chopped onion, grated ginger, cumin seeds, ground cinnamon, red chili flakes, and salt to the saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Simmer: Reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally, until the chutney thickens and the cherries become soft.
- Cool and Store: Remove from heat and let it cool to room temperature. Transfer the chutney to a clean jar, seal, and refrigerate. It can be served warm or cold.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 1 cup
- Calories: 150kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 38g
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