Creamy Cherry and Lavender Ice Cream
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Indulge in a refreshing treat this summer with this cherry and lavender ice cream. The delightful pairing of sweet cherries and fragrant lavender creates a unique flavor experience that will have your taste buds singing. Whether you’re hosting a garden party or simply satisfying your sweet tooth, this homemade ice cream will impress everyone.
Imagine enjoying a scoop of this creamy delicacy on a warm day, the silky texture melting on your tongue, and the subtle floral notes of lavender enhancing the sweetness of ripe cherries. It’s the perfect dessert to cool down, and it’s surprisingly easy to make at home.
Delightfully Fruity and Floral Ice Cream
This cherry and lavender ice cream is a blend of tart and sweet flavors, perfectly capturing the essence of summer. The luscious combination of fresh cherries and fragrant lavender creates a dessert that is as visually stunning as it is delicious.
The pastel pink hue of the ice cream, speckled with tiny lavender flowers, is almost too pretty to eat. Served in a vintage cone and drizzled with vibrant cherry sauce, this treat is sure to be the centerpiece of any gathering. Each scoop is a refreshing reminder of warm days spent outdoors.
Ingredients that Spark Joy
The quality of the ingredients plays a significant role in the overall taste of the ice cream. Fresh or frozen cherries form the base, infusing the dessert with their natural sweetness and tartness.
Complementing the cherries are heavy cream and whole milk, which contribute to the creamy texture. Dried lavender flowers add a unique floral note, while a hint of lemon juice brightens the flavors. Together, these ingredients create a harmonious blend that is both refreshing and indulgent.
A Visual Treat for the Eyes
Presenting this ice cream is an art in itself. Imagine a scoop nestled in a vintage cone, the soft pink color glowing against the backdrop of a sunny garden. Blooms of lavender and ripe cherries frame the scene, enhancing the overall aesthetic.
As the vibrant cherry sauce cascades over the ice cream, it adds an extra pop of color, making the dish irresistible. This visual appeal not only entices the palate but also creates a perfect opportunity for summer photographs with friends and family.
Perfect for Summer Gatherings
This cherry and lavender ice cream is perfect for garden parties, picnics, or simply as a cool treat on a hot day. The delightful blend of flavors captivates guests, leaving them craving more.
Its refreshing nature makes it an ideal dessert option after a light meal. Pair it with other summer favorites, like fresh fruit or light pastries, to create a memorable dining experience.
Making Memories with Every Scoop
Homemade ice cream offers more than just flavor; it brings people together. Whether you are making it with family or friends, the joy of crafting this refreshing treat creates lasting memories.
Every scoop represents a moment shared, a laughter echoed, and a memory created under the warm sun. As you serve this creamy delight, you are not just treating your taste buds but also nurturing relationships and celebrating the joys of summer.
Enjoying Your Creation
Once your ice cream is ready, serve it in vintage cones for that nostalgic touch, or in bowls topped with extra cherry sauce and edible lavender flowers. The added garnishes elevate the presentation and enhance the overall tasting experience.
Remember to savor each bite, letting the silky texture and unique flavor combination linger on your palate. This creamy cherry and lavender ice cream is not just a dessert; it’s a celebration of summer in every scoop.
Delightfully Fruity and Floral Ice Cream

This luscious cherry and lavender ice cream combines the tartness of fresh cherries with the soothing essence of lavender. The result is a smooth, creamy dessert that offers a delightful balance of flavors, making each bite a refreshing delight.
Ingredients
- 2 cups fresh or frozen cherries, pitted and halved
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon dried lavender flowers
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Prepare the Cherries: In a medium saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries are soft and the sugar has dissolved, about 5-7 minutes. Remove from heat and let it cool slightly.
- Infuse the Cream: In another saucepan, combine the heavy cream, whole milk, dried lavender, and salt. Heat over medium until just steaming. Remove from heat and let steep for 15 minutes. Strain out the lavender flowers.
- Combine Mixtures: Blend the cherry mixture with the lavender-infused cream, adding the vanilla extract. Use an immersion blender for a smoother consistency if desired.
- Chill the Mixture: Cover and refrigerate the mixture for at least 2 hours or until completely chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 4 hours 25 minutes
- Servings: 8 scoops
- Calories: 210kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 24g