Delicious Cherry and Walnut Bread Recipe
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Looking for a delightful bread that brings together the rich flavors of cherries and walnuts? This cherry and walnut bread is simply irresistible. Perfect for breakfast or an afternoon snack, it’s a treat that will leave your taste buds dancing.
This recipe combines sweet, juicy cherries with crunchy walnuts, creating a harmonious blend of textures and flavors. The subtle sweetness of the cherries perfectly complements the nutty crunch of the walnuts, making each slice a delicious experience.
Whether you’re enjoying it fresh out of the oven, toasted with a bit of butter, or as a base for your favorite sandwich, this cherry and walnut bread is bound to impress.
A Perfect Blend of Sweet and Nutty
This cherry and walnut bread is a delightful combination of moist, flavorful loaf enriched with the sweetness of dried cherries and the crunchy texture of walnuts.
Each slice offers a harmonious balance that is slightly sweet, making it an excellent choice for breakfast or a midday snack.
Its unique flavor profile pairs beautifully with cheese, spreads, or simply enjoyed on its own.
The Heartwarming Aroma of Freshly Baked Bread
Baking cherry and walnut bread fills your kitchen with an inviting aroma that captures the essence of home.
As the bread bakes, the scent of sweet cherries and toasty walnuts wafts through the air, making it hard to resist sneaking a slice even before it’s fully cooled.
This sensory experience enhances the cozy atmosphere, especially in a well-lit kitchen where the warmth of the bread feels like a hug on a chilly day.
Perfect for Any Occasion
This cherry and walnut bread is versatile, perfect for a leisurely breakfast, an afternoon tea, or even as a thoughtful gift for friends and family.
Its delightful flavors appeal to both young and old, making it a great addition to any gathering.
Whether served plain, with butter, or as a base for creative sandwiches, it elevates any meal or occasion.
Texture that Tells a Story
When you slice into the bread, the beautiful texture reveals chunks of cherries intertwined with crunchy walnuts, creating an inviting visual experience.
The moist crumb ensures each bite is satisfying, with the sweetness of the cherries balancing the nutty flavor of the walnuts.
This perfect combination not only adds to the taste but also delivers an enjoyable eating experience.
Simple Ingredients for Home Baking
The charm of making cherry and walnut bread lies in its simple ingredients.
Basic staples such as flour, sugar, and eggs come together with dried cherries and walnuts to create something extraordinary.
Even those who may not consider themselves expert bakers can successfully create this delightful loaf with minimal effort.
Serving Suggestions and Pairings
Enjoy your cherry and walnut bread fresh out of the oven or toasted, with a spread of butter melting into each slice.
It also pairs wonderfully with cream cheese or a light fruit jam.
For a more substantial meal, consider using it as the base for a breakfast sandwich, layering it with cheese and fresh fruit for a delicious twist.
A Perfect Blend of Sweet and Nutty

This cherry and walnut bread is a moist, flavorful loaf that combines the sweetness of dried cherries with the earthy crunch of walnuts. It’s slightly sweet, making it an ideal option for breakfast or a snack, and pairs wonderfully with cheese or spreads.
Ingredients
- 2 cups all-purpose flour
- 1 cup dried cherries, chopped
- 1 cup walnuts, chopped
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, salt, baking powder, baking soda, and cinnamon. Whisk until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped cherries and walnuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 12 slices
- Calories: 190kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 28g