Spicy Korean Cherry Kimchi Recipe
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Looking to spice up your meals with an exciting twist? This Spicy Korean Cherry Kimchi is the perfect addition to elevate any dish! Bursting with the sweet-tart flavor of cherries, combined with the classic spice of traditional kimchi, it’s a unique side that will tantalize your taste buds. This recipe is not just another kimchi; it offers a refreshing take on a beloved classic.
Prepared with fresh ingredients, this kimchi is wonderfully crunchy and packed with a punch of flavor, making it a fantastic accompaniment to rice, grilled meats, or even as a topping on sandwiches. The cherries add a delightful sweetness that balances the heat, creating a symphony of flavors that will leave you wanting more.
Unique and Flavorful Cherry Kimchi
This Korean Cherry Kimchi is much more than just a side dish.
Its vibrant colors and enticing flavors create a unique culinary experience.
Bright red cherries harmonize with crunchy napa cabbage, all enveloped in a spicy chili paste that tantalizes the taste buds.
The tangy and spicy notes combine beautifully with the natural sweetness of the cherries.
This refreshing flavor profile makes it a fantastic addition to summer meals, offering a delightful contrast to grilled meats or as a topping on sandwiches.
Fresh Ingredients for Bold Flavors
The recipe calls for fresh, high-quality ingredients that play a vital role in crafting the kimchi.
Cherries provide a sweet-tart essence, while napa cabbage adds a satisfying crunch.
Incorporating ginger and garlic imparts depth, while Korean red pepper flakes give it that signature heat.
Using fish sauce aids in achieving a rich umami flavor, enhancing the overall experience.
The balance of sweetness from the cherries and the savory spices creates an irresistible blend that captivates the palate.
The Fermentation Process
Fermentation is a crucial step that allows the flavors to meld together.
Once the ingredients are mixed, transferring the kimchi into an airtight jar is necessary.
Pressing down will help remove air pockets, ensuring an even fermentation process.
During the fermentation period of 1 to 3 days, the kimchi develops a delightful tanginess.
Checking daily allows you to capture the kimchi at its peak flavor, and refrigeration halts the fermentation when you achieve your desired taste.
Serving Suggestions
Spicy Korean Cherry Kimchi is versatile and can complement a variety of dishes.
Serve it alongside rice or grilled meats for a delicious contrast.
It also works wonderfully as a topping for tacos or sandwiches, adding a fresh and zesty kick.
This kimchi can be enjoyed straight from the jar as a snack or appetizer.
The crunchy texture combined with the spicy and sweet flavors will leave your guests asking for seconds!
Storage and Shelf Life
Once opened, this kimchi can be stored in the refrigerator for several weeks.
The fermentation process slows down in the cool environment, helping maintain its flavor and texture.
Over time, the kimchi may continue to develop and evolve in taste, becoming more tangy.
To keep it fresh, always use clean utensils when scooping out servings.
This practice prevents contamination and keeps the kimchi vibrant and delicious for longer.
Nutritional Benefits
Beyond its delightful taste, Spicy Korean Cherry Kimchi offers various nutritional benefits.
Low in calories yet packed with flavor, it’s a healthy addition to meals.
Each serving provides vitamins from the cherries and nutrients from the cabbage, making it a guilt-free treat.
The probiotic qualities from the fermentation process can also contribute positively to gut health.
Enjoying this kimchi is not just a flavorful choice; it is also a smart one for your overall wellness.
Unique and Flavorful Cherry Kimchi

This Korean Cherry Kimchi is a vibrant blend of fresh cherries, napa cabbage, and traditional kimchi spices. The tangy and spicy notes combine beautifully with the natural sweetness of cherries, resulting in a refreshing and flavorful kimchi that’s perfect for summer meals.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 medium napa cabbage, chopped
- 1 tablespoon sea salt
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 2 tablespoons fish sauce (or soy sauce for vegetarian option)
- 1 tablespoon sugar
- 1 green onion, finely chopped
Instructions
- Prepare the Cabbage: In a large bowl, sprinkle the chopped napa cabbage with sea salt and massage it gently until it wilts. Let it sit for 30 minutes, then rinse and drain.
- Make the Kimchi Paste: In a mixing bowl, combine the grated ginger, minced garlic, Korean red pepper flakes, fish sauce, and sugar to create a paste.
- Combine Ingredients: In a large mixing bowl, combine the drained cabbage, halved cherries, and kimchi paste. Mix well to ensure everything is evenly coated.
- Pack the Kimchi: Transfer the mixture into a clean, airtight jar, pressing down firmly to remove any air pockets. Leave some space at the top to allow for fermentation.
- Ferment: Seal the jar and leave it at room temperature for 1-3 days, depending on your desired level of fermentation. Check daily and refrigerate once it reaches your preferred tanginess.
Cook and Prep Times
- Prep Time: 15 minutes
- Fermentation Time: 1-3 days
- Total Time: 1-3 days 15 minutes
- Servings: 4
- Calories: 60kcal per serving
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 14g