š Zesty Peach JalapeƱo Chutney: A Summer Delight
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Sweet ripe peaches meet warm spices and fresh jalapeños in this small-batch chutney that’s equal parts cozy and zesty.
Every summer, when the peaches hit their prime, I start dreaming up ways to stretch the season just a little longer. This spiced peach chutney with jalapeños is one of my favorite creations—it’s tangy, a little sweet, a little spicy, and packed with warm, fragrant flavor.
I love spooning it over grilled meats, tucking it into sandwiches, or pairing it with a sharp cheddar on a cheese board. And if you’ve got an overflow of peaches (or a few too-soft ones), this is the perfect way to use them up in something that feels downright special.
📌 Why You’ll Love This Recipe
- ✅ Uses seasonal peaches and garden jalapeños
- ✅ Bold, flavorful, and small-batch friendly
- ✅ Great for canning, gifting, or freezer storage
- ✅ Naturally gluten-free and vegan
- ✅ Pairs beautifully with cheese, meats, or toast
📌 Quick Reference
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: About 2 cups
- Dietary Info: Vegan, Gluten-Free
⭐ Key Ingredients at a Glance
peaches • jalapeños • apple cider vinegar • ginger • mustard seed • brown sugar
📌 Ingredients
- 4 cups ripe peaches, peeled and chopped
- 1–2 jalapeños, finely chopped (remove seeds for less heat)
- ½ small red onion, finely diced
- 2 tablespoons fresh ginger, minced
- ¾ cup apple cider vinegar
- ½ cup brown sugar
- ½ teaspoon mustard seeds
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- Optional: pinch of red pepper flakes for extra heat
📝 Substitutions & Notes:
- No fresh ginger? Use 1 tsp ground ginger
- Swap peaches for nectarines or plums
- Add chopped golden raisins or dried apricots for texture
📌 Step-by-Step Instructions
🔪 1. Prep the Ingredients
Peel and chop the peaches. Mince ginger, jalapeño, and onion.
Tip: Blanch peaches for 30 seconds in boiling water to peel easily.
🍲 2. Combine and Simmer
Add all ingredients to a medium saucepan.
Bring to a boil, then reduce to a gentle simmer. Stir occasionally.
⏳ 3. Cook Until Thick
Simmer uncovered for 25–30 minutes, or until thickened and jammy.
Mash lightly with a spoon if you prefer a smoother texture.
🫙 4. Cool and Store
Let chutney cool slightly before transferring to clean jars.
Store in the fridge, freeze, or water bath can for shelf-stable storage.
📌 Serving & Pairing Ideas
- Serve with grilled pork, chicken, or salmon
- Pair with sharp cheeses and crackers
- Spread on sandwiches, wraps, or grain bowls
- Spoon over Fresh Corn Arepas
📌 Storage & Make-Ahead Tips
- Fridge: Store in airtight jars for up to 3 weeks
- Freezer: Freeze for up to 3 months
- Canning: Water bath process for 10 minutes for shelf storage
- Flavor tip: Gets even better after 1–2 days!
📌 Final Thoughts
This spiced peach chutney is summer in a jar—with enough kick to make it interesting. Whether you spoon it on dinner or gift it to a friend, it’s a garden-inspired gem that brings cozy flavor to any season.
Tag @SouthernSoilSunshine when you make a batch! For more small-batch preserves and garden condiments, check out Chili-Lime Pickled Okra or Garden Mint Yogurt Chutney.
