Tangy Pickled Sorrel Relish Recipe

Looking to add a burst of flavor to your dishes? This tangy pickled sorrel relish is just the thing! With its bright, sharp taste, it elevates everything from sandwiches to grilled meats. It’s a perfect companion for summertime picnics or a zesty condiment to brighten your meals all year round.

Making pickled sorrel relish is incredibly simple and requires just a handful of ingredients. The freshness of sorrel combined with the acidity of vinegar creates a delightful contrast that’s both refreshing and savory.

This relish is not just about taste—it’s also about texture. The tender sorrel leaves provide a unique crunch that complements a variety of dishes, making it a versatile addition to your culinary repertoire.

Easy and Flavorful Pickled Sorrel Relish

This pickled sorrel relish is a vibrant, tangy topping made from fresh sorrel leaves, vinegar, and spices. It brings a lively flavor to any dish, making it a must-try for relish enthusiasts.

Ingredients

• 2 cups fresh sorrel leaves, rinsed and chopped
• 1 cup white wine vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon mustard seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 clove garlic, minced

Instructions

1. Prepare the Sorrel: Rinse and chop the sorrel leaves, setting them aside in a clean jar.
2. Make the Pickling Liquid: In a saucepan, combine the vinegar, water, sugar, salt, mustard seeds, black peppercorns, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
3. Combine and Pack: Pour the hot pickling liquid over the chopped sorrel in the jar. Add the minced garlic, ensuring all the leaves are submerged.
4. Cool and Store: Allow the jar to cool to room temperature, then seal it with a lid and refrigerate. Let the relish sit for at least 24 hours before using to allow the flavors to meld.
5. Serve: Use the relish as a tangy topping for grilled meats, sandwiches, or as an accompaniment to cheese platters.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes plus refrigeration

• Servings: Makes about 2 cups
• Calories: 25kcal per tablespoon
• Fat: 0g
• Protein: 0g
• Carbohydrates: 6g

Check out our blog, 15 Unique Sorrel Recipes You Need to Try, to get more sorrel in your diet!

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