Decadent Black Forest Cake Recipe
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Have you ever dreamed of indulging in a rich, chocolatey cake that transports you straight to Germany? This Black Forest Cake is just that – a delightful dessert that combines moist chocolate layers with luscious whipped cream and cherry filling. It’s the perfect treat for celebrations or any day you need a little sweetness in your life.
Imagine sinking your fork into layers of velvety chocolate cake, paired with the tartness of cherries and the lightness of whipped cream. This recipe brings together these flavors in a way that is simply irresistible. Whether you’re a baking novice or a seasoned pro, this cake will impress everyone at your table.
Classic German Black Forest Cake
This timeless dessert is a hallmark of German cuisine, celebrated for its rich combination of flavors and textures.
Layers of moist chocolate sponge are paired with fluffy whipped cream, creating a decadent experience that is hard to resist.
The addition of tart cherries not only enhances the taste but also adds a pop of color, making this cake as visually appealing as it is delicious.
The Allure of Chocolate and Cherries
Chocolate and cherries share a perfect harmony, which is evident in the layers of this cake. Each bite delivers a delightful contrast between the sweet richness of the chocolate and the tangy burst of cherries.
This balance makes the Black Forest Cake an ideal choice for special occasions, where it can take center stage as a stunning dessert.
Preparation and Technique
Creating a Black Forest Cake involves a few key steps that ensure its success. From mixing the dry ingredients to baking the layers, each step plays an important role in achieving the perfect texture.
Cooling the cakes completely before assembling is crucial, as warm layers can lead to a messy presentation. Once ready, the layering process adds a fun element to the preparation, allowing for creativity in presentation.
Decoration and Final Touches
Once assembled, the cake begs for beautiful garnishing. Chocolate shavings offer a luxurious finish, while the addition of fresh cherries complements the overall aesthetic.
These final touches not only enhance the cake’s appearance but also contribute to its flavor profile. Soft, natural lighting can make the presentation even more inviting, ensuring it dazzles at any gathering.
Perfect for Any Occasion
The Black Forest Cake shines during celebrations, whether it’s a birthday, anniversary, or holiday gathering. Its impressive height and rich layers draw guests in, while the flavor keeps them coming back for more.
Serving this cake guarantees smiles and satisfied palates, making every effort in the kitchen worthwhile.
Pairing Suggestions
While a slice of Black Forest Cake is delightful on its own, pairing it with a cup of coffee or tea can elevate the experience further.
For those seeking a more festive touch, a dollop of additional whipped cream or a scoop of vanilla ice cream can complement the chocolate and cherries beautifully.
Classic German Black Forest Cake

This traditional Black Forest Cake features rich chocolate sponge layers, a homemade cherry filling, and fluffy whipped cream, creating a perfect balance of flavors. It’s a visually stunning dessert that tastes as good as it looks, making it a showstopper for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 jar (24 oz) Morello cherries, drained and juice reserved
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup cherry liqueur (optional)
- Chocolate shavings for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, then stir in the boiling water until well combined.
- Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Prepare the Cherry Filling: In a separate bowl, mix the drained cherries with cherry liqueur if using. Set aside.
- Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cooled, slice each cake in half horizontally. Place one layer on a serving plate, soak with cherry juice, spread a layer of whipped cream, and add some cherries. Repeat with remaining layers, finishing with whipped cream on top and sides.
- Garnish: Decorate the top with chocolate shavings and any remaining cherries. Refrigerate for at least 30 minutes before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 55g