Delicious Matcha Green Tea Mochi Recipe
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Have you ever sensed the delightful blend of chewy and sweet in a single bite? That’s what makes this Matcha Green Tea Mochi a standout treat. The unique flavor of matcha combined with the soft, glutinous rice makes for an unforgettable dessert that will transport your taste buds straight to Japan.
This mochi is not just a dessert; it’s an experience. With its vibrant green color and subtle sweetness, each piece is a small bite of heaven. It’s perfect for gatherings, tea parties, or just a quiet moment of indulgence.
Creating mochi at home might sound intimidating, but trust me, it’s quite simple! With just a few ingredients and minimal effort, you can impress family and friends with these delightful treats.
A Sweet Treat to Savor
Matcha green tea mochi is a chewy confection made from glutinous rice flour, infused with the rich flavor of matcha. It has a subtle sweetness balanced with a hint of bitterness from the matcha, making it a unique treat that’s both satisfying and refreshing.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1-2 tablespoons matcha green tea powder
- Cornstarch for dusting
- Sweet red bean paste (for filling, optional)
Instructions
- Mix Ingredients: In a microwave-safe bowl, combine the glutinous rice flour, sugar, and matcha powder. Gradually add water and stir until smooth.
- Microwave the Mixture: Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, then microwave for an additional 1-2 minutes until it becomes sticky and translucent.
- Cool and Shape: Let the mochi cool slightly before dusting your hands with cornstarch. Take a small portion of the mochi, flatten it, and if using, place a small amount of sweet red bean paste in the center. Fold the mochi over and seal the edges. Roll gently to form a ball.
- Dust and Serve: Ensure each piece is coated in cornstarch to prevent sticking. Serve immediately or refrigerate for later enjoyment.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Servings: 12 pieces
- Calories: 80kcal
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 17g
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