Dutch Spiced Baked Pears with Gouda
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Looking for a unique dessert that balances sweetness and savory flavors? These Dutch spiced baked pears are the answer. The warm spices combined with creamy gouda create a delightful treat that’s perfect for any occasion. It’s an elegant yet easy way to impress your guests or simply indulge yourself.
This recipe showcases the beauty of fresh pears, baked until tender and infused with warm spices. The addition of gouda cheese introduces an unexpected layer of flavor that pairs beautifully with the fruit’s natural sweetness.
A Unique Dessert Experience
These baked pears are not only visually stunning but also offer a delightful combination of sweet and savory. The warm spices like cinnamon and nutmeg enhance the natural flavor of the pears, while the melted gouda adds a creamy, rich mouthfeel that makes each bite an experience.
Ingredients
- 4 ripe pears, halved and cored
- 4 ounces gouda cheese, sliced
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup chopped pecans or walnuts (optional)
- Honey for drizzling (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pears: In a baking dish, arrange the pear halves cut side up. Drizzle with melted butter and sprinkle with cinnamon, nutmeg, and brown sugar. If using, sprinkle chopped nuts over the pears.
- Add the Cheese: Place a slice of gouda on top of each pear half.
- Bake: Bake the pears in the preheated oven for about 25-30 minutes or until they are tender and the cheese is melted and bubbly.
- Serve: Drizzle with honey and garnish with fresh mint leaves if desired. Serve warm as a delightful dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
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