Classic American Cherry Pie Recipe
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There’s something truly special about a homemade cherry pie that brings back fond memories of summer picnics and family gatherings. This classic American cherry pie is a delightful mix of sweet and tart cherries, encased in a flaky golden crust. It’s the perfect dessert to impress guests or simply enjoy at home on a cozy evening.
Imagine slicing into a warm pie, the juicy cherry filling oozing slightly from between the crust layers. The aroma of baked cherries wafting through your kitchen will have everyone gathering around, eagerly waiting for a slice. This cherry pie is not just a dessert; it’s a slice of tradition that evokes nostalgia and comfort.
The Allure of Homemade Cherry Pie
A cherry pie evokes memories of summer gatherings and warm family moments.
It is a dessert that resonates with nostalgia and comfort, often associated with picnics and celebrations.
The combination of sweet and tart cherries encased in a perfectly flaky crust creates an appealing contrast that delights the palate.
This classic American dessert is not just about taste; it is an experience that brings people together.
Crafting the Perfect Crust
The crust is the foundation of any great pie, and for a cherry pie, the goal is a buttery, golden exterior.
Using a blend of flour, salt, and chilled butter, the crust should be rolled out carefully to achieve the right thickness.
A well-made crust will be flaky and tender, providing the ideal vessel for the luscious cherry filling.
To enhance the flavor, some bakers add a touch of sugar into the crust, which can complement the sweetness of the cherries.
Keeping the dough cool is vital, as it helps achieve that desirable flaky texture after baking.
Juicy Cherry Filling
The star of the show is undoubtedly the cherry filling.
Whether using fresh or frozen cherries, the key is to balance the sweetness with a hint of tartness.
Mixing the cherries with sugar, cornstarch, and a splash of lemon juice helps create a filling that is both rich and vibrant.
Allowing the cherry mixture to sit briefly allows the juices to flow, intensifying the flavor.
This mixture should then be poured into the crust, with small pieces of butter dotting the top for added richness during baking.
Baking to Perfection
The baking process is crucial for achieving a perfectly baked pie.
Preheating the oven to a high temperature helps to create a crisp crust, while the filling bubbles beneath the surface.
The aroma of cherries baking is sure to fill the kitchen, drawing everyone in.
During the last few minutes of baking, keep a close eye on the pie to prevent the crust from over-browning.
A golden hue signals that the pie is ready, and the filling is likely bubbling through the slits of the top crust, promising a delicious treat.
Serving Suggestions
No cherry pie is complete without a delightful serving suggestion.
A generous scoop of vanilla ice cream melting on the warm pie is a classic choice that enhances the experience.
The creaminess of the ice cream perfectly complements the fruity filling and flaky crust.
For an added touch, garnishing with fresh cherries can elevate the presentation, making it visually appealing.
This dessert is perfect for sharing with family and friends, making it a wonderful addition to any gathering.
The Joy of Enjoying Cherry Pie
Serving homemade cherry pie brings smiles and satisfaction to those around the table.
Whether enjoyed on a sunny afternoon or at a cozy dinner, it embodies warmth and joy.
The sight of a freshly baked pie invites conversations and laughter, creating lasting memories.
Every slice tells a story, reminding us of the simple pleasures in life.
As the pie is shared, the warmth of its flavors wraps around everyone, making it a truly comforting dessert.
The Quintessential Cherry Pie Recipe

This cherry pie is a perfect balance of sweet and tart flavors, with a beautiful, buttery crust that melts in your mouth. Each bite is bursting with the rich taste of fresh cherries, making it a must-try dessert for any occasion.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon butter, cut into small pieces
- 1 package (14.1 oz) pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Pinch of salt
Instructions
- Prepare the Cherries: In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using). Mix well and let sit for about 15 minutes to allow the juices to flow.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pie Crust: Roll out one pie crust and place it in a 9-inch pie pan. Trim any excess crust hanging over the edges.
- Fill the Pie: Pour the cherry mixture into the pie crust, and dot the top with small pieces of butter.
- Add the Top Crust: Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a golden finish.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool: Allow the pie to cool for at least 2 hours before serving to let the filling set.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g