Italian Baked Ricotta with Fig and Honey
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Imagine indulging in a creamy, dreamy dish that combines the richness of ricotta with the natural sweetness of figs and honey. This Italian Baked Ricotta with Fig and Honey is a delightful treat that elevates any gathering or quiet evening at home. It’s an effortless way to impress your guests with minimal effort, showcasing a perfect blend of flavors.
This recipe is perfect for cheese lovers and will leave your taste buds dancing. The smooth ricotta pairs beautifully with the caramelized figs and drizzle of honey, creating a taste that is both sweet and savory. You can serve it as an appetizer, a light dessert, or even a luxurious breakfast.
Delicate and Luscious Baked Ricotta Dish
The Italian Baked Ricotta is soft, creamy, and slightly sweet with hints of vanilla and lemon zest. The figs add a burst of flavor that complements the ricotta’s texture, while the honey brings a touch of warmth and richness.
Ingredients
- 1 cup fresh ricotta cheese
- 1/4 cup honey, plus extra for drizzling
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 cup fresh figs, halved (or dried figs if fresh are unavailable)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ricotta: In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, lemon zest, and salt until well blended.
- Prepare the Baking Dish: Transfer the ricotta mixture into a small baking dish, smoothing the top with a spatula.
- Add the Figs: Arrange the halved figs around and on top of the ricotta mixture, pressing them gently into the cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden and the edges are bubbly.
- Serve: Remove from the oven and let it cool slightly. Drizzle with additional honey and garnish with fresh mint leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 29g
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