Sweet Polish Baked Apples with Honey and Nuts Recipe
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Looking for a delightful dessert that brings warmth and sweetness to your table? These Polish baked apples are just what you need. This recipe combines the natural sweetness of apples with rich honey and crunchy nuts, creating a cozy treat that’s perfect for any occasion.
Imagine the comforting aroma of cinnamon and honey filling your kitchen as these beautiful apples bake to perfection. They’re not just a dessert; they’re a way to savor the season’s bounty and enjoy a taste of tradition.
Deliciously Simple Baked Apples
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These baked apples are soft, juicy, and bursting with flavor. The honey caramelizes as they bake, creating a sticky, sweet glaze that pairs beautifully with the crunchy nuts. It’s a dessert that feels indulgent yet is easy to prepare.
Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1/4 cup honey
- 1/2 cup walnuts or pecans, chopped
- 1 teaspoon ground cinnamon
- 1/4 cup raisins or dried cranberries (optional)
- 1 tablespoon butter for dotting
- 1/4 cup water
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). Core the apples, making sure to leave the bottom intact to hold the filling.
- Make the Filling: In a bowl, mix the chopped nuts, honey, ground cinnamon, and raisins or dried cranberries if using.
- Stuff the Apples: Fill each apple with the nut and honey mixture, packing it in gently. Dot the tops with small pieces of butter.
- Bake: Place the stuffed apples in a baking dish and pour water into the bottom of the dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the apples are tender and golden.
- Serve: Let the apples cool slightly before serving. Drizzle with extra honey if desired and enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 34g
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