Delicious Moroccan Date and Nut Truffles
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Are you a foodie with a sweet tooth who loves to explore the world through food but also treasures their health and waistline? Then our post is perfect for you! Check it out – 29 Healthy Sweet Snacks with a Global Twist!
If you’re looking for a sweet treat that combines rich flavors and health benefits, these Moroccan date and nut truffles are just the answer. Packed with energy-rich ingredients like dates and nuts, these truffles make for a delightful snack or dessert that satisfies your sweet tooth without all the guilt.
These truffles are not only tasty but also incredibly easy to prepare. In just 15 minutes, you can whip up a batch that will impress your friends and family. Plus, they’re naturally sweetened with dates, making them a healthier alternative to traditional candies.
A Healthy Twist on a Sweet Delight
These Moroccan date and nut truffles are a burst of flavor in every bite. The combination of chewy dates, crunchy nuts, and aromatic spices creates a delightful treat that’s both satisfying and nutritious.
Ingredients
- 1 cup pitted Medjool dates
- 1 cup mixed nuts (such as almonds, walnuts, and pistachios)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 cup unsweetened cocoa powder or shredded coconut for coating
- A pinch of sea salt
Instructions
- Blend Ingredients: In a food processor, combine the pitted dates, mixed nuts, cinnamon, cardamom, and sea salt. Blend until the mixture is sticky and well combined, scraping down the sides as needed.
- Form Truffles: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls.
- Coat Truffles: Roll each truffle in cocoa powder or shredded coconut to coat.
- Chill: Place the truffles on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy these delicious truffles as a snack or dessert, and store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 truffles
- Calories: 90kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 13g
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