Classic American Cherry Jam Recipe
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There’s something truly special about homemade cherry jam that brings a burst of summer to your breakfast table. This classic American cherry jam recipe captures the sweetness of ripe cherries, making it perfect for spreading on toast or dolloping onto desserts. If you’re a fan of fruit preserves, this recipe is sure to become a staple in your kitchen.
Imagine waking up to the aroma of freshly made cherry jam, its vibrant color inviting you to enjoy it. With just a handful of ingredients and a little patience, you can create a luscious jam that tastes like sunshine in a jar. Whether you enjoy it on pancakes, biscuits, or simply with a spoon, this cherry jam is a delightful treat that encapsulates the essence of summer.
Vibrant Cherry Jam: A Summer Delight
Homemade cherry jam encapsulates the essence of summer, transforming fresh cherries into a luscious spread. The deep ruby hue and glistening texture of this jam are visually captivating, making it an attractive addition to any breakfast table.
Picture a sunny morning where the aroma of fresh cherries fills the air. The vibrant jar of jam, with its rich color, invites you to indulge. This sweet and tangy concoction not only enhances breakfast but also brings a taste of sunshine into your home.
The Perfect Balance of Sweetness and Tartness
This cherry jam strikes a delightful balance between sweetness and tartness. The natural sugars from the ripe cherries mingle with a hint of acidity from lemon juice, creating a flavor profile that dances on the palate.
Each spoonful delivers a burst of flavor, making it a versatile companion for various dishes. Spread it generously on toast or use it as a topping for desserts to elevate any meal.
A Simple Recipe to Cherish
Creating cherry jam at home is surprisingly straightforward. With just a handful of ingredients and minimal preparation, you can unlock the joys of homemade preserves. Fresh cherries are the star of this recipe, and their quality directly influences the end product.
Gather your ingredients, including sugar and lemon juice, to enhance the natural flavors of the cherries. A touch of almond extract can add an extra layer of complexity if desired.
Capturing the Essence of Summer
Every jar of cherry jam captures not just flavor but the essence of summer. The vibrant color and fresh taste evoke memories of sunny days spent outdoors, making this jam a nostalgic treat.
Whether enjoyed during breakfast or as a sweet addition to desserts, each bite transports you to a warmer season. The rustic charm of homemade preserves enhances the experience, making it feel special and thoughtful.
Serving Suggestions for Every Occasion
Cherry jam pairs wonderfully with a variety of foods. A simple slice of buttered toast becomes a gourmet breakfast, while pancakes and biscuits become even more inviting with a dollop of this vibrant jam.
This jam also works beautifully as a topping for cheesecake or yogurt, bringing a burst of flavor that enhances the dessert experience. Its versatility makes it a must-have in any kitchen.
Preserving Memories in a Jar
Each jar of cherry jam is more than just a spread; it’s a way to preserve memories and flavors. The process of making jam can become a cherished tradition, shared with family and friends.
Store the jam in sterilized jars to keep it fresh, and enjoy the satisfaction of having your own homemade preserves. With a shelf life that can be extended through proper canning techniques, you can savor the taste of summer long after the season has passed.
Sweet and Tangy Cherry Jam

This cherry jam is sweet, slightly tart, and bursting with flavor. The balance between the natural sugars in the cherries and the acidity creates a rich, complex taste that enhances any dish it accompanies.
Ingredients
- 4 cups fresh cherries, pitted and halved
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 1/4 teaspoon almond extract (optional)
Instructions
- Prepare the Cherries: Rinse the cherries under cold water, remove the pits, and halve them.
- Cook the Jam: In a large pot, combine the cherries, sugar, and lemon juice. Stir over medium heat until the sugar dissolves and the mixture comes to a boil.
- Add Pectin: Stir in the fruit pectin and return to a rolling boil. Boil for 1-2 minutes, stirring constantly until thickened.
- Test for Doneness: To check if the jam is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and allow to cool.
- Store: Once cooled, store the jars in the refrigerator for up to 3 weeks or process them in a water bath for longer shelf life.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 half-pints
- Calories: 110kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 29g
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