Classic French Cherry Clafoutis Recipe
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Looking for a delightful dessert that captures the essence of French cuisine? Cherry Clafoutis is a traditional French dish that is both simple and spectacular. This custard-like treat makes the most of ripe cherries, enveloping them in a tender, lightly sweetened batter that’s perfect for any occasion.
Imagine a warm, golden-brown dessert with juicy cherries bursting with flavor in every bite. It’s the kind of recipe that will transport you straight to a charming café in the heart of Paris. Whether you’re impressing guests or treating yourself, this clafoutis is sure to please!
Cherry Clafoutis: A French Delight
Cherry Clafoutis is a classic French dessert that captures the hearts of many with its simplicity and charm. This custard-like treat is a perfect way to showcase ripe cherries, enveloping them in a tender batter.
With its golden-brown crust and vibrant red cherries peeking through, Cherry Clafoutis is visually inviting. It’s more than just a dessert; it’s an experience that transports you to a quaint café in France. Each bite offers a delightful balance of flavors, making it ideal for any occasion.
A Perfect Balance of Flavors
This dessert brings together the sweetness of cherries and the warmth of vanilla with a hint of almond, creating a harmonious blend. The texture is light and fluffy, making each slice feel like a warm hug.
Whether served warm straight from the oven or at room temperature, the clafoutis remains indulgent yet comforting. Its simplicity allows the flavors of the cherries to shine, making it a favorite among dessert lovers.
Ingredients That Shine
The beauty of Cherry Clafoutis lies in its straightforward ingredients. Fresh cherries take center stage, pitted and halved, adding juiciness and a burst of flavor.
Alongside the cherries, eggs, milk, sugar, flour, and a touch of vanilla come together to create the batter. This minimalist approach highlights the cherries and keeps the dessert light, ensuring it’s not overly sweet.
Preparation Made Easy
Preparing Cherry Clafoutis is a breeze. Start by preheating your oven and greasing a baking dish. Evenly spread the cherries across the dish, allowing them to form the foundation of this delightful dessert.
Mix the batter ingredients until smooth, then pour it over the cherries. After a short bake, your kitchen will be filled with an irresistible aroma, hinting at the delicious treat waiting to be enjoyed.
Serving Suggestions
Once baked to perfection, let the clafoutis cool slightly before dusting it with powdered sugar. This adds a touch of elegance and sweetness to the dish.
Garnish with fresh mint leaves for a pop of color and flavor. The combination of warm, fluffy cake and the chill of fresh mint elevates the dessert, making it even more appealing for guests or family gatherings.
A Dessert for Any Occasion
Cherry Clafoutis is versatile and suits various occasions, from casual family dinners to elegant gatherings. Its simple preparation and stunning presentation make it a go-to choice for hosts looking to impress.
Whether you’re enjoying a slice at a summer picnic or serving it as a special treat after dinner, this French classic is bound to be a hit. Embrace the delightful flavors and textures, and share the joy of Cherry Clafoutis with those you love.
Deliciously Simple Cherry Clafoutis
This Cherry Clafoutis is a smooth, custard-like dessert that perfectly balances the sweetness of cherries with a hint of vanilla and a touch of almond. With a light, airy texture, each slice brings a delightful combination of flavors that’s both comforting and elegant.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (for greasing)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish with butter.
- Arrange the Cherries: Spread the pitted and halved cherries evenly across the bottom of the greased baking dish.
- Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, flour, and salt until smooth and well combined.
- Pour the Batter: Gently pour the batter over the cherries in the baking dish.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
- Serve: Allow to cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
