French Cherry and Almond Tart Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Visit our blog, 27 Delicious Cherry Recipes to Try from Around the World, for more cherry deliciousness!
Indulge in the delightful flavors of this French Cherry and Almond Tart. This elegant dessert combines the sweet, tart notes of fresh cherries with the rich, nutty essence of almond. Perfect for special occasions or a sweet treat any day of the week, this tart is a true crowd-pleaser.
Imagine sinking your fork into a buttery, flaky crust that cradles a luscious filling of cherries and almond cream. It’s a symphony of textures and tastes, where the tartness of the cherries beautifully balances the sweetness of the almond. This recipe is not just about satisfying your sweet tooth; it’s about savoring the moment.
Whether you’re a seasoned baker or just starting out, this Cherry and Almond Tart will boost your confidence in the kitchen. With simple ingredients and straightforward steps, you’ll create a masterpiece that looks as good as it tastes.
A Classic French Dessert
The Cherry and Almond Tart is a stunning representation of French pastry traditions. This dessert features a light, buttery crust that provides the perfect foundation for a creamy almond frangipane. Topped with beautifully arranged, juicy cherries, it offers a delightful contrast of flavors and textures in every bite.
Each slice reveals a harmonious blend of sweet and tart, making it an ideal choice for concluding a meal or simply enjoying with a cup of tea. The tart’s aesthetic appeal is undeniable, inviting anyone to partake in its deliciousness.
Key Ingredients for Success
The essence of this tart lies in its carefully selected ingredients. The rich almond flour combined with granulated sugar creates a smooth frangipane filling, while the fresh cherries add a burst of flavor that brightens the palate.
Incorporating a hint of almond extract enhances the nutty profile, ensuring every mouthful is satisfying. A delicate dusting of powdered sugar provides a finishing touch, making the tart not just a treat for the taste buds, but also a feast for the eyes.
Perfecting the Preparation
Begin your journey by preheating the oven to create the ideal baking environment. Preparing the tart shell is a straightforward task that sets the stage for the main attraction—the frangipane.
When mixing the butter and sugar, aim for a light and fluffy consistency. This step is vital for achieving the perfect texture in the filling. As you combine the remaining ingredients, the fragrant vanilla notes will entice your senses, promising a delightful dessert.
The Art of Assembly
Carefully spreading the frangipane in the tart shell ensures an even layer, allowing the cherries to nestle perfectly on top. Pressing them slightly into the filling not only enhances their flavor but also creates a beautiful visual display.
As the tart bakes, your kitchen will be filled with an inviting aroma, hinting at the deliciousness to come. The golden crust and set filling will signal that it’s time to cool and prepare for garnishing.
Serving Suggestions
Once cooled, dust the tart with powdered sugar for a touch of elegance. The addition of slivered almonds as a garnish not only elevates the presentation but also adds a delightful crunch that complements the creamy filling.
This dessert can be enjoyed at room temperature or slightly chilled, making it versatile for any occasion. Whether served at a dinner party or enjoyed on a quiet afternoon, this Cherry and Almond Tart is sure to impress.
Why This Tart is a Must-Try
Embracing both tradition and flavor, the Cherry and Almond Tart stands out as a culinary delight. Its balance of sweetness and tartness, along with the rich almond undertones, creates an experience that appeals to dessert lovers of all kinds.
Whether you’re a seasoned baker or trying your hand at pastry for the first time, this tart offers an enjoyable baking experience that culminates in a show-stopping dessert. Treat yourself and your loved ones to this classic French creation and savor each moment of indulgence.
A Classic French Dessert

This Cherry and Almond Tart features a crisp, buttery crust, filled with a creamy almond frangipane and topped with juicy cherries. Each bite offers a perfect combination of sweet and tart, making it a refreshing end to any meal.
Ingredients
- 1 prepared tart shell (9-inch)
- 1 cup fresh cherries, pitted and halved
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon almond extract
- Powdered sugar for dusting (optional)
- Slivered almonds for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Tart Shell: Place the prepared tart shell in a 9-inch tart pan and set aside.
- Make the Frangipane: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the almond flour, eggs, vanilla extract, almond extract, and all-purpose flour. Mix until smooth.
- Assemble the Tart: Spread the frangipane filling evenly over the bottom of the tart shell. Arrange the halved cherries on top, pressing them slightly into the filling.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the tart is golden brown.
- Cool and Serve: Allow the tart to cool before dusting with powdered sugar and garnishing with slivered almonds, if desired. Serve slices at room temperature or slightly chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g