Mango and Saffron Lassi Pops Recipe
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Craving a refreshing treat that combines the rich flavors of India? These Mango and Saffron Lassi Pops are your answer. Imagine a creamy, fruity delight that cools you down on a hot day while transporting your taste buds straight to an Indian market filled with vibrant colors and aromas.
These popsicles are not just a sweet indulgence; they’re a celebration of tropical mangoes and aromatic saffron. Perfect for impressing guests at a summer gathering or simply enjoying on your own, they are a fun and easy way to savor traditional lassi in a new way.
Delicious Mango and Saffron Lassi Pops
These lassi pops are sweet, creamy, and slightly tangy, with the fragrant touch of saffron elevating the flavor to something truly special. Each bite offers a burst of mango goodness balanced by the smoothness of yogurt, making them a delightful treat any time of the day.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt or Greek yogurt
- 1/2 cup milk or coconut milk
- 1/4 cup honey or sugar (adjust to taste)
- A pinch of saffron threads
- 1 tablespoon lemon juice
- Optional: crushed pistachios or almonds for garnish
Instructions
- Blend the Base: In a blender, combine the diced mangoes, yogurt, milk, honey, lemon juice, and a pinch of saffron. Blend until smooth and creamy.
- Prepare the Pops: Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion. If desired, sprinkle crushed pistachios or almonds into each mold for added crunch.
- Freeze: Insert sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Mango and Saffron Lassi Pops!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 popsicles
- Calories: 120 kcal per pop
- Fat: 2g
- Protein: 3g
- Carbohydrates: 24g
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