Mango and Saffron Lassi Pops Recipe
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Craving a refreshing treat that combines the rich flavors of India? These Mango and Saffron Lassi Pops are your answer. Imagine a creamy, fruity delight that cools you down on a hot day while transporting your taste buds straight to an Indian market filled with vibrant colors and aromas.
These popsicles are not just a sweet indulgence; they’re a celebration of tropical mangoes and aromatic saffron. Perfect for impressing guests at a summer gathering or simply enjoying on your own, they are a fun and easy way to savor traditional lassi in a new way.
Delicious Mango and Saffron Lassi Pops
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These lassi pops are sweet, creamy, and slightly tangy, with the fragrant touch of saffron elevating the flavor to something truly special. Each bite offers a burst of mango goodness balanced by the smoothness of yogurt, making them a delightful treat any time of the day.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt or Greek yogurt
- 1/2 cup milk or coconut milk
- 1/4 cup honey or sugar (adjust to taste)
- A pinch of saffron threads
- 1 tablespoon lemon juice
- Optional: crushed pistachios or almonds for garnish
Instructions
- Blend the Base: In a blender, combine the diced mangoes, yogurt, milk, honey, lemon juice, and a pinch of saffron. Blend until smooth and creamy.
- Prepare the Pops: Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion. If desired, sprinkle crushed pistachios or almonds into each mold for added crunch.
- Freeze: Insert sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Mango and Saffron Lassi Pops!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 popsicles
- Calories: 120 kcal per pop
- Fat: 2g
- Protein: 3g
- Carbohydrates: 24g
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