Turkish Apricot Delight: A Middle Eastern Sweet Sensation
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Are you a foodie with a sweet tooth who loves to explore the world through food but also treasures their health and waistline? Then our post is perfect for you! Check it out – 29 Healthy Sweet Snacks with a Global Twist!
Indulge in the exotic flavors of the Middle East with this Turkish Apricot Delight. This delightful dessert blends the natural sweetness of apricots with a hint of floral notes, creating a treat that feels like a warm embrace from the sun-drenched orchards of Turkey. It’s the perfect way to impress your guests or simply satisfy your own sweet tooth.
This recipe is a true celebration of vibrant ingredients, showcasing apricots that are both juicy and slightly tart. Don’t be surprised if you find yourself reaching for seconds – or thirds – as the combination of flavors dances on your palate.
A Sweet Treat from Turkey
Turkish Apricot Delight is a chewy, fruity confection that’s not overly sweet, allowing the natural flavors of the apricots to shine through. With a touch of nuts and a dusting of powdered sugar, this dessert is both satisfying and elegant.
Ingredients
- 250g dried apricots, chopped
- 100g sugar
- 100ml water
- 50g walnuts or pistachios, finely chopped
- 1 teaspoon lemon juice
- Powdered sugar for dusting
- Cornstarch for coating
Instructions
- Prepare the Apricots: In a saucepan, combine the chopped apricots, sugar, water, and lemon juice. Cook over medium heat until the mixture thickens, about 10-15 minutes.
- Add Nuts: Stir in the finely chopped walnuts or pistachios and cook for an additional 5 minutes, stirring continuously until well combined.
- Set the Mixture: Pour the apricot mixture into a greased square dish, spreading it evenly. Allow it to cool at room temperature until it sets, about 2-3 hours.
- Cut and Coat: Once set, dust a clean surface with cornstarch and invert the dish. Cut the apricot delight into squares and coat each piece with powdered sugar and cornstarch to prevent sticking.
- Serve: Arrange the pieces on a serving platter and enjoy as a delightful dessert or snack!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 35 minutes
- Servings: 12 pieces
- Calories: 90kcal per piece
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g
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