12 Garden-Inspired Ice Cream Flavors You Can Make with the Ninja Creami

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If you’re growing herbs, berries, or fruit trees—or even just dabbling with a few pots of mint and tomatoes on the porch—you’ve got everything you need to make incredibly fresh, flavorful, and unique ice cream at home.

With the Ninja Creami, transforming your backyard harvest into creamy scoops is simple. It’s like small-batch gourmet ice cream meets garden-to-freezer magic.

Here are 12 unique, garden-fresh flavors to try—each one full of vibrant ingredients you can grow right at home.

🍓 1. Strawberry Basil Swirl

Sweet garden strawberries are blended into a creamy base, with a swirl of basil-infused syrup that adds a fresh, peppery edge. It’s the perfect intro to herb-forward ice cream—sweet, slightly savory, and totally addictive.

🫐 2. Blueberry Lemon Thyme

Fresh blueberries from your bush (or the farmers market) get a boost of brightness from lemon zest and a whisper of thyme. This flavor is tart, herbal, and unexpectedly elegant—especially when served with a few candied lemon slices on top.

🍑 3. Honeyed Peach & Lavender

Juicy peaches are blended with a drizzle of honey and steeped lavender flowers, turning this into a floral, Southern-style scoop that tastes like sunshine. Ideal for when your peach tree is producing more than you can eat fresh!

🍅 4. Sweet Tomato & Basil Gelato

Roasted cherry tomatoes caramelized with a touch of brown sugar create the surprisingly sweet base. Add a swirl of basil or even a hint of balsamic reduction for a rich, savory-sweet gelato that doubles as a conversation starter.

🍒 5. Cherry Sage Dark Chocolate

Ripe cherries are paired with rich dark chocolate chunks and a touch of fresh sage, creating a deep, sophisticated flavor that feels like it came from a gourmet ice cream shop. The sage brings a soft, earthy note that makes the chocolate and cherry pop.

🥒 6. Cucumber Mint Mojito Ice Cream

Cool, hydrating cucumbers are blended with mint, lime, and a splash of coconut milk for a mojito-inspired frozen treat that’s ultra-refreshing. This one’s a great dairy-free option and feels like a spa day in every bite.

🌽 7. Sweet Corn & Blackberry Ripple

Roasted or steamed sweet corn adds natural creaminess and a gentle sweetness. Swirl in a homemade blackberry compote for a juicy ripple of tart summer flavor. It’s a Southern garden classic with an ice cream twist.

🍠 8. Roasted Fig & Thyme

Fresh figs caramelized in the oven are folded into a creamy vanilla base with a hint of thyme for balance. The result is rich and almost honey-like—perfect for end-of-summer indulgence.

🍋 9. Lemon Verbena & Honey

Bright, fragrant lemon verbena leaves are steeped into your cream base and sweetened with golden honey for a gentle, aromatic flavor. This one is light, floral, and makes a lovely palette cleanser or dessert after a garden meal.

🌰 10. Brown Butter Sage & Toasted Pecan

Brown butter gives this flavor its nutty, cozy warmth, while fresh sage leaves add herbal depth. Toasted pecans bring in crunch and a slightly sweet bite. A perfect flavor to transition from late summer into early fall.

🥭 11. Mango Habanero with Lime Basil

Fresh mangoes get a fiery kick from homegrown habanero peppers and a citrusy lift from lime basil. It’s sweet, spicy, and bold—best for adventurous eaters and those who like a little heat with their sweet.

🍯 12. Vanilla Bean, Rosemary & Bee Pollen

A creamy vanilla bean base meets earthy rosemary and a sprinkle of floral garden-gathered bee pollen. This one’s both nourishing and elegant, and it feels like the kind of ice cream you’d serve at a backyard tea party.

🍦 Why I Love Making These Flavors with the Ninja Creami

The Ninja Creami lets me experiment with whatever’s in season or in my herb garden without wasting ingredients. Unlike traditional churners, you can make small batches, freeze overnight, and spin whenever you’re ready. It even handles dairy-free bases, high-protein ice creams, and fruit-forward sorbets beautifully.

It’s become one of my favorite tools in the kitchen—especially in summer when the garden is in full swing.

Which recipe are you going to try first? Let me know in the comments! 🙂