Creamy Cherry Rice Pudding Recipe
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Do you ever find yourself craving a dessert that is both comforting and delightful? This cherry rice pudding is the answer. A classic dish reimagined, it combines the sweetness of cherries with the creamy texture of rice pudding, making it a perfect treat any time of the day. It’s simple to make and is sure to impress your family or guests.
Imagine indulging in a bowl of this luscious rice pudding, where the tartness of cherries complements the rich creaminess beautifully. It’s the kind of dessert that evokes nostalgia, reminding you of warm summer evenings and family gatherings. The best part? It’s incredibly easy to whip up, allowing you to enjoy a homemade dessert without any fuss.
Overview of Creamy Cherry Rice Pudding
This cherry rice pudding combines sweet and tart flavors for a delightful dessert experience. The creamy base, made with Arborio rice and milk, creates a comforting texture that is perfect for any occasion.
The addition of cherries not only enhances the flavor but also adds a stunning visual appeal with their vibrant red color. This pudding serves as a warm, inviting treat that leaves you feeling satisfied and nostalgic.
Ingredients That Shine
The beauty of this dish lies in its simple yet high-quality ingredients. Using Arborio rice gives the pudding its characteristic creaminess, while whole or low-fat milk contributes to its rich texture.
Fresh or frozen cherries are a must, providing a burst of flavor that complements the pudding perfectly. Topping it off with chopped nuts or a dollop of whipped cream enhances both the taste and presentation, making each bowl a true delight.
Making the Perfect Pudding
Creating this cherry rice pudding is an uncomplicated process that yields delicious results. Start by rinsing the rice to clear away excess starch, which helps achieve that silky texture.
Cooking the rice slowly in milk allows it to absorb all the flavors, transforming into a luxurious custard-like consistency. Adding cherries towards the end ensures they retain their shape and vibrant color, enhancing the dish further.
Serving Suggestions
Serving this pudding can be as creative as you want. Present it in individual bowls for a charming touch, and sprinkle with chopped nuts for added crunch. A dollop of whipped cream can elevate the dessert, making it feel indulgent.
This rice pudding can be enjoyed warm or chilled, depending on your preference, making it versatile for different occasions ranging from cozy evenings to festive gatherings.
Nutritional Benefits
This recipe yields four generous servings, making it ideal for sharing. Each serving is not just comforting but also provides a balanced mix of carbohydrates and protein, making it a satisfying dessert choice.
The use of milk and rice ensures a good supply of calcium and energy, while the cherries add beneficial antioxidants. It’s a sweet treat that you can feel good about enjoying.
A Homely Dessert Experience
Picture a rustic wooden table adorned with a cozy bowl of creamy cherry rice pudding, your spoon ready to dig into the silky layers. The inviting atmosphere makes this dessert feel like a warm embrace.
Whether served after a hearty meal or as an afternoon pick-me-up, this pudding is sure to create lasting memories around the table. With each spoonful, you can savor the simple pleasures of homemade comfort food.
Delicious Cherry Rice Pudding

This cherry rice pudding is a delightful blend of creamy, sweet, and slightly tart flavors. The soft, tender rice is enveloped in a silky custard that is perfectly balanced by the burst of juicy cherries. It’s a comforting dessert that serves as a wonderful ending to any meal.
Ingredients
- 1 cup Arborio rice
- 4 cups milk (whole or low-fat)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh or frozen cherries, pitted and halved
- 2 egg yolks (optional for a richer pudding)
- Chopped nuts or whipped cream for garnish (optional)
Instructions
- Rinse the Rice: Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.
- Cook the Rice: In a large saucepan, combine the rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, then reduce the heat to low. Simmer uncovered, stirring occasionally, until the rice is tender and the mixture is creamy, about 20-25 minutes.
- Add Cherries: Stir in the cherries and continue to cook for another 5 minutes until the cherries are warmed through. If using egg yolks, beat them in a small bowl and temper with a few spoonfuls of the hot pudding mixture, then stir back into the saucepan.
- Finish with Vanilla: Remove from heat and stir in the vanilla extract. Let it cool slightly before serving.
- Serve: Spoon the rice pudding into bowls, and garnish with chopped nuts or a dollop of whipped cream if desired. Enjoy warm or chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 45g