Bright & Backyard-Fresh Blueberry Lemon Thyme Ice Cream
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This Blueberry Lemon Thyme Ice Cream is the kind of flavor that stops you in your tracks. It’s bright and fruity, a little bit herbal, and totally unforgettable. Bursting with juicy blueberries, layered with fresh lemon zest, and kissed with the gentle warmth of thyme from the herb garden, this ice cream feels like a scoop of early summer sunshine.
And the best part? It’s made effortlessly with the Ninja Creami . No churn, no eggs, no fuss. Just blend, freeze, and spin.
Whether your blueberry bushes are producing or you snagged a basket at the farmers market, this is a must-try garden-to-freezer treat.
Put your Ninja Creami to work this season and try our 12 special and irresistible garden-inspired ice cream recipes this season!
Why You’ll Love This Recipe
✅ Combines sweet berries, zesty lemon, and earthy thyme
✅ No churn or special prep needed—Ninja Creami friendly
✅ Naturally sweetened and easy to make dairy-free
✅ Elegant enough for guests, simple enough for everyday
✅ Pairs beautifully with shortbread, lemon cake, or fresh berries
📝 Ingredients
Ice Cream Base
- 1 cup fresh or frozen blueberries
- ¾ cup whole milk or oat milk
- ½ cup heavy cream or full-fat coconut milk
- ¼ cup honey or maple syrup
- Zest of 1 lemon
- ½ tsp vanilla extract
- Pinch of sea salt
Thyme Infusion
- ¼ cup water
- ¼ cup honey
- 3–4 sprigs fresh thyme
🍯 If you’re short on thyme, try rosemary for a slightly bolder twist.
📌 Step-by-Step Instructions
1️⃣ Make the Thyme Syrup
In a small saucepan, bring water and honey to a gentle simmer. Add the thyme sprigs, cover, and let steep for 10 minutes. Strain and cool completely.
2️⃣ Blend the Base
In a blender, combine blueberries, milk, cream, honey, lemon zest, vanilla, and salt. Blend until smooth. Pour the mixture into your Ninja Creami pint container. Seal and freeze for at least 24 hours.
3️⃣ Spin in the Creami
Remove the frozen pint from the freezer. Insert into the Ninja Creami and use the Ice Cream setting. After the first spin, scrape down the sides and respin if needed for extra creaminess.
4️⃣ Swirl in the Thyme Syrup
Use a spoon to make a well in the center of the ice cream and pour in the cooled thyme syrup. Gently swirl it through the ice cream using a butter knife or spoon handle—just enough to create ribbons of flavor.
5️⃣ Serve & Garnish
Scoop into chilled bowls or cones and top with a fresh thyme sprig, extra lemon zest, or a few frozen blueberries.
🫐 This flavor is next-level paired with lemon shortbread or a drizzle of lemon curd!
🌿 Tips & Variations
✅ Make it vegan using coconut milk and maple syrup
✅ Try blending in a spoonful of yogurt for a tangy twist
✅ Use Meyer lemon for a sweeter citrus note
✅ Add a pinch of cardamom to the syrup for a soft floral spice
✅ Make extra syrup to use in sparkling water or cocktails
🛍️ Storage
🧊 Store leftover ice cream in the Creami pint with the lid tightly sealed
🔥 To revive texture after freezing, just use the Respin function
❄️ Best enjoyed within 7 days for peak flavor and creaminess
🌟 Tried This Recipe?
Leave a comment below and let me know what you thought! Did you use lemon thyme or another herb twist? ⭐⭐⭐⭐⭐
📌 Pin this recipe for later!
