Moist and Tangy Lemon Olive Oil Cake
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Looking for a dessert that perfectly balances sweetness with a hint of citrus? This Lemon Olive Oil Cake is just the thing. It’s moist, fragrant, and has a delightful tang that will leave your taste buds dancing. Whether it’s a special occasion or just a Tuesday treat, this cake fits the bill beautifully.
The olive oil not only adds richness but also keeps the cake incredibly moist, ensuring each slice melts in your mouth. With a zesty lemon glaze drizzled on top, every bite is a burst of sunshine. Perfect for pairing with afternoon tea or enjoying as a sweet end to any meal.
This cake is easy to whip up and requires minimal fuss. A few simple ingredients come together to create a dessert that looks and tastes gourmet, making it ideal for impressing guests or simply indulging yourself.
Overview of the Lemon Olive Oil Cake
This Lemon Olive Oil Cake is a radiant addition to any dessert spread, offering a delightful balance between sweetness and citrusy brightness.
The combination of fresh lemon juice and zest infuses the cake with its signature tang, while olive oil contributes to a moist and rich texture.
Perfectly suited for various occasions, this cake stands out with its inviting appearance and comforting flavors, making it a favorite among both casual diners and dessert connoisseurs.
Characteristics of the Cake
What makes this cake truly special is its soft, tender crumb that almost dissolves in your mouth. The use of olive oil adds an unexpected depth of flavor, setting it apart from traditional butter cakes.
The lightness of the cake is enhanced by the zesty lemon glaze that provides a refreshing contrast to its richness, and each slice is a visually appealing masterpiece, garnished with fresh lemon zest.
Presentation Matters
When it comes to presentation, serving this cake on a simple white plate elevates its beauty. The contrast of the bright yellow glaze and zest against the white plate creates an inviting visual.
Pairing the cake with fresh lemons and a sprig of mint on a rustic wooden table adds to the charm, evoking a sense of warmth and hospitality that encourages everyone to indulge.
Perfect Pairings
This Lemon Olive Oil Cake is versatile and pairs well with various beverages. A cup of tea or a glass of sparkling lemonade complements its citrusy notes beautifully.
For a more indulgent treat, consider pairing it with a scoop of vanilla ice cream. The creamy texture enhances the cake’s flavors, creating a delightful contrast.
Making It Your Own
Though the basic recipe is delightful, there are countless ways to personalize this cake. Adding poppy seeds can introduce a unique texture, while incorporating fresh berries into the batter can offer a different flavor profile.
Feel free to experiment with different citrus fruits as well, such as orange or lime, to create your own variation of this beloved dessert.
Why You’ll Love This Recipe
This recipe for Lemon Olive Oil Cake is straightforward and requires minimal effort, making it an excellent choice for both novice bakers and seasoned pros.
The combination of simple ingredients yields a sophisticated cake that looks impressive enough for special occasions yet is easy enough for a casual treat. It’s a perfect way to bring a touch of brightness and flavor to your dessert table.
Deliciously Moist Lemon Olive Oil Cake Recipe

This Lemon Olive Oil Cake is a soft, tender cake infused with fresh lemon juice and zest, complemented by the rich flavor of olive oil. It has a mildly sweet taste with citrus notes, making it refreshing and perfect for any dessert table.
Ingredients
- 1 cup olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 cup plain yogurt
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, whisk together the olive oil, granulated sugar, and eggs until well combined. Stir in the yogurt, lemon zest, and lemon juice.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Glaze (Optional): Once cooled, mix powdered sugar with a little lemon juice to create a glaze and drizzle it over the cake. Dust with powdered sugar before serving if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 32g