Delicious Vegetarian Enchilada Casserole
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Craving a dish that bursts with flavor and brings warmth to your table? This Vegetarian Enchilada Casserole is just what you need. It’s a comforting blend of tortillas, beans, and cheese, all baked into a gooey masterpiece. Perfect for busy weeknights or a cozy gathering with friends, this casserole is as satisfying as it is easy to prepare.
Imagine layers of soft tortillas, seasoned beans, and a zesty red sauce, all melting together into a cheesy delight. Not only is this dish a feast for the eyes, but it also delivers on taste, with each bite offering a harmonious balance of spices and textures. If you’re looking to impress with a vegetarian meal that’s anything but boring, this recipe is your answer.
Vibrant Layers of Flavor
This vegetarian enchilada casserole is a feast for the senses, showcasing a delightful mix of colors and textures that come together beautifully.
At its core are soft corn tortillas, which create a warm and inviting base for the layers above. Each ingredient adds its own distinct flair, from the rich black beans to the bright pops of sweet corn.
As you build the casserole, the anticipation grows, knowing that each layer contributes to the ultimate flavor experience.
A Perfect Blend of Ingredients
One standout element of this recipe is the combination of beans and vegetables. Black beans provide a hearty protein source, while diced onions and bell peppers add a subtle sweetness and crunch.
Seasoned with ground cumin and chili powder, the vegetables infuse the dish with warmth and depth, making every bite satisfying.
Don’t forget about the cheese! A generous topping of melted cheese creates that irresistible gooey layer that pulls it all together.
Assembly Made Easy
Layering the casserole is straightforward, making it accessible even for novice cooks. Start with a layer of enchilada sauce to ensure the tortillas stay moist while baking.
Then, simply alternate the tortillas with the beans, corn, sautéed vegetables, and cheese. Repeat the process, finishing with a final layer of sauce and cheese on top for that perfect golden crust.
Covering the dish with foil during the initial baking phase allows the flavors to meld beautifully before revealing the bubbly, cheesy goodness.
Serving Suggestions
Once out of the oven, let the casserole rest for a few moments before serving. This brief cooling period allows the layers to set, making it easier to serve perfect portions.
Garnish with fresh cilantro for a vibrant touch that enhances both presentation and flavor.
Pair this dish with a simple salad or some tortilla chips for a complete meal that’s sure to please both vegetarians and meat-lovers alike.
Perfect for Any Occasion
This vegetarian enchilada casserole is wonderfully versatile. Whether it’s a busy weeknight dinner or a gathering with friends and family, it fits the bill perfectly.
With a prep time of just 15 minutes and a total cook time of around 35 minutes, you can whip this up with minimal fuss.
It’s a satisfying main course that brings comfort food to the forefront while still being healthy and vibrant.
Nutritional Benefits
Each serving of this casserole packs in not only flavor but a range of nutritional benefits. Black beans contribute protein and fiber, while corn adds vitamins and minerals to the mix.
The use of fresh ingredients means you can feel good about what you’re serving at your table.
With around 320 calories per serving, this dish is a hearty yet healthy choice for any meal, making it a go-to option for those seeking balanced eating.
The Best Vegetarian Enchilada Casserole Recipe

This Vegetarian Enchilada Casserole features layers of corn tortillas, black beans, corn, and a rich enchilada sauce topped with plenty of melted cheese. It’s savory, cheesy, and ready in under an hour—perfect for a satisfying dinner that everyone will love.
Ingredients
- 10 corn tortillas
- 2 cups black beans (canned or cooked)
- 1 cup corn (canned or frozen)
- 2 cups enchilada sauce (homemade or store-bought)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Vegetables: In a skillet, sauté the diced onion and bell pepper over medium heat until softened, about 5 minutes.
- Layer the Casserole: In a baking dish, spread a thin layer of enchilada sauce. Place three corn tortillas on top, followed by half of the black beans, corn, sautéed vegetables, and a layer of cheese. Repeat the layers, finishing with tortillas and a generous amount of enchilada sauce and cheese on top.
- Bake: Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool slightly before serving. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 38g