Savory Cheddar and Chive Zucchini Muffins
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Looking for a delightful snack or a quick breakfast option? These savory zucchini muffins with cheddar and chives are perfect for any time of day. They’re soft, moist, and packed with flavor, making them a favorite among kids and adults alike. You can whip up a batch in no time, and they’re an excellent way to use up that garden-fresh zucchini.
Imagine biting into a warm muffin, the cheesy goodness melting in your mouth, combined with the subtle onion flavor of fresh chives. These muffins are not only delicious but also versatile. Serve them warm alongside soup, enjoy them as a grab-and-go breakfast, or savor them with a cup of tea for an afternoon treat.
The Perfect Pairing of Cheese and Zucchini
These savory muffins bring together the wonderful flavors of sharp cheddar cheese and fresh chives in each bite. The addition of grated zucchini not only keeps the muffins moist but also adds a hint of sweetness, creating a delightful contrast of tastes.
Every muffin is a small burst of cheesy richness paired with the fresh, mild onion notes from the chives. This makes them a fantastic choice for breakfast, a light snack, or even a side dish with your favorite meal. Each muffin is soft and fluffy, making them irresistible straight from the oven.
Ingredients That Matter
The muffin batter is straightforward yet filled with ingredients that work harmoniously together. Grated zucchini, which must be carefully squeezed to remove excess moisture, plays a significant role in achieving that moist texture.
Combining all-purpose flour with baking powder and baking soda creates a light and airy structure, while the sharp cheddar adds that savory depth. Fresh chives not only enhance the flavor but also contribute to the vibrant appearance of each muffin.
The Baking Process
Starting with a preheated oven ensures that the muffins rise perfectly. Mixing dry and wet ingredients separately allows for better control over the texture. When combined with the zucchini, it’s crucial to fold gently to avoid overmixing, which can lead to denser muffins.
Filling the muffin tin about three-quarters full allows room for rising while maintaining the ideal muffin shape. The baking time is essential; a quick check with a toothpick ensures they are cooked through without being dry.
Once baked, the muffins present beautifully, with their golden-brown tops glistening under the light. Topping them with melted cheddar cheese right after baking adds an appetizing finishing touch that invites you to indulge.
Arranging them on a rustic wooden table with a kitchen towel in the background evokes a warm, homey feeling, making these muffins perfect for sharing with family or friends. The sight of a few muffins cut in half, showcasing their moist interior and flecks of green, adds to their allure.
Serving Suggestions
These zucchini muffins are versatile and can complement various occasions. Serve them warm alongside a hearty soup, or enjoy them as a quick breakfast with a spread of butter or cream cheese.
They also pair wonderfully with a cup of tea during an afternoon break, making them a delightful choice for gatherings. Their savory flavor profile means they can easily take center stage on any snack table.
Nutritional Information
Each muffin offers a balance of flavors without overwhelming the palate. At around 150 calories per serving, they are a satisfying option that won’t derail your day.
With 7 grams of fat and 4 grams of protein, these muffins provide a good energy boost. The carbohydrate content at 18 grams makes them a smart choice for a quick snack or breakfast option that keeps you going.
The Perfect Pairing of Cheese and Zucchini

These savory muffins are wonderfully tender and bursting with a blend of sharp cheddar cheese and fresh chives. The addition of zucchini keeps them moist and adds a hint of sweetness, creating a perfect balance of flavors.
Each bite delivers a delightful combination of cheesy richness and the fresh taste of chives, making these muffins a scrumptious option for breakfast or a snack.
Ingredients
- 1 cup grated zucchini, excess moisture squeezed out
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Stir in the cheddar cheese and chopped chives.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold in the grated zucchini until just combined. Be careful not to overmix.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g