Comforting Sweet Corn and Tomato Gnocchi Skillet
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This cozy skillet dish is one of my favorite ways to turn summer’s garden abundance into a weeknight comfort meal — fast.
With tender gnocchi, sweet corn kernels, and juicy tomatoes, it comes together in a single pan and always feels like more than the sum of its parts.
It’s a lovely addition to a grill-night spread or a perfect vegetarian main on its own — rich, bright, and deeply satisfying.
📌 Why You’ll Love This Recipe
- One-skillet and under 20 minutes
- Uses frozen or fresh garden produce
- Great vegetarian option that still feels hearty
- Freezer-friendly and excellent for meal prep
- Delicious warm or room temp — easy for outdoor dining
📌 Quick Reference Section
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–18 minutes
- Servings: 3–4
- Dietary Info: Vegetarian (Gluten-Free Optional)
Key Ingredients at a Glance:
🌽 Frozen or fresh sweet corn
🍅 Cherry or diced tomatoes
🍝 Gnocchi (shelf-stable or fresh)
🧄 Garlic
🧈 Butter or olive oil
🌿 Basil or parsley
Ingredients
- 1 lb shelf-stable or fresh gnocchi
- 2 tablespoons butter or olive oil
- 2 cloves garlic, minced
- 1 cup frozen sweet corn, thawed (or fresh kernels)
- 1 cup cherry tomatoes, halved (or 1 cup diced fresh tomatoes)
- Salt and black pepper, to taste
- Optional: 1/4 cup grated Parmesan
- Optional: Chopped fresh basil or parsley for garnish
Substitutions & Ingredient Notes:
- Use gluten-free gnocchi if needed.
- Add chopped spinach, zucchini, or peas for extra garden bulk.
- A splash of cream or a dollop of ricotta makes it richer.
Step-by-Step Cooking Instructions
1. Cook the Gnocchi
- Bring a pot of salted water to a boil.
- Cook gnocchi according to package directions (they’ll float when done).
- Drain and reserve 1/4 cup pasta water.
2. Sauté the Garlic and Veggies
- In a large skillet, heat butter or olive oil over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in corn and tomatoes and cook 2–3 minutes, just until warmed and softened slightly.
3. Combine and Finish
- Add cooked gnocchi to the skillet and toss everything together.
- If dry, splash in a bit of reserved pasta water to help create a light sauce.
- Season with salt and pepper to taste.
- Stir in Parmesan (if using) and finish with fresh herbs.
Serving & Pairing Ideas
- Serve alongside grilled chicken, shrimp, or veggie skewers.
- Enjoy warm or room temp as a cookout-friendly side.
- Pairs beautifully with a green salad and lemon vinaigrette.
Storage & Make-Ahead Tips
- Storage: Store in the fridge up to 3 days in an airtight container.
- Reheating: Reheat gently in a skillet with a splash of water or oil.
- Freezing: Cooked gnocchi can be frozen, though texture may soften slightly after thawing.
Final Thoughts & Call to Action
This Sweet Corn and Tomato Gnocchi Skillet is the kind of dish that brings garden comfort to any table — colorful, simple, and full of flavor. 🍝🌽🍅
Try it this season and tag @SouthernSoilAndSunshine — I’d love to see how you make it your own!
🌸 Want more skillet-style comfort with a garden twist? Try:
