BBQ Chicken and Cornbread Casserole
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Check out our 15 Irresistible Casseroles Recipes for the Ultimate Comfort Food!
This BBQ Chicken and Cornbread Casserole is a delightful dish that brings together tender chicken, savory BBQ sauce, and fluffy cornbread. It’s the ideal comfort food for gatherings or cozy family dinners, and it’s sure to satisfy everyone’s taste buds.
Imagine biting into layers of juicy BBQ chicken mingled with sweet cornbread, creating a perfect harmony of flavors. The dish is easy to prepare and is packed with a smoky, tangy taste that will leave you craving more.
What Makes BBQ Chicken and Cornbread Casserole So Appealing
This casserole presents an irresistible combination of flavors and textures. The marriage of tender BBQ chicken and fluffy cornbread creates a comforting dish that resonates with many food lovers.
The smoky and tangy BBQ sauce seeps into the chicken, enriching its flavor profile, while the cornbread topping adds a sweet, golden crunch. Each bite offers a delightful contrast that is hard to resist, making it a go-to choice for gatherings or family dinners.
Perfect for Sharing
Serving this casserole at gatherings is a surefire way to impress guests. Its generous portions cater to a crowd, making it an ideal centerpiece for family-style meals.
Beyond its delicious taste, the ease of preparation adds to its charm. Minimal fuss means more time for hosting and enjoying with family and friends, without sacrificing flavor.
Garnishes That Enhance the Experience
To elevate the dish further, garnishing with fresh green onions provides a pop of color and a burst of freshness.
The slight crunch and mild onion flavor complement the savory elements beautifully, enhancing the overall dining experience. Pairing this casserole with a side of coleslaw adds vibrancy, creating a balanced plate that is visually appealing and satisfying.
Cooking Tips for Best Results
For the best outcome, ensure that the chicken is well-coated with BBQ sauce before layering it in the dish. This step allows the flavors to mingle and ensures each bite is packed with taste.
When preparing the cornbread batter, whisk it until smooth to avoid lumps, which can affect the texture of the cornbread topping. Properly greasing the baking dish ensures easy serving later on.
Storing and Reheating Leftovers
Leftovers from this casserole can be stored in an airtight container in the refrigerator for a few days. When reheating, a quick bake in the oven can bring back its delightful texture.
If you have more than you can consume, freezing portions is also an option. Just ensure it’s well-wrapped to prevent freezer burn, making it easy to enjoy later on.
Pairing Suggestions
This casserole pairs wonderfully with various side dishes. A simple green salad or some roasted vegetables can create a well-rounded meal.
For those who enjoy a heartier spread, cornbread or baked beans could complement the dish nicely. Whatever the choice, this BBQ chicken and cornbread casserole serves as a satisfying main attraction, sure to leave everyone wanting more.
A Delicious BBQ Chicken and Cornbread Casserole Recipe

This casserole features a delicious combination of shredded BBQ chicken baked to perfection under a layer of golden cornbread. It’s perfect for serving a crowd and is great for leftovers!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 1/2 cups cornmeal
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: In a mixing bowl, combine the shredded chicken and BBQ sauce until well-coated.
- Make the Cornbread Batter: In another bowl, whisk together cornmeal, milk, eggs, sugar, baking powder, and salt until smooth.
- Assemble the Casserole: In a greased 9×13 inch baking dish, spread the BBQ chicken mixture evenly on the bottom. Pour the cornbread batter over the chicken layer, spreading it to cover completely.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let it cool slightly before slicing. Garnish with shredded cheese and chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 23g
- Carbohydrates: 30g