Spiced and Moist Cranberry Glazed Chicken Recipe
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Imagine juicy, tender chicken coated in a luscious cranberry glaze, bursting with flavors that dance on your palate. This spiced cranberry glazed chicken is perfect for cozy dinners or festive gatherings. It’s an easy yet impressive dish that will leave your guests asking for seconds.
The combination of tart cranberries and warm spices creates a delightful contrast that elevates the chicken to a new level of deliciousness. Whether you’re cooking for a family meal or a special occasion, this recipe will surely stand out.
The Perfect Balance of Sweet and Savory
This spiced cranberry glazed chicken is a flavorful dish that marries the sweetness of cranberry sauce with the warmth of spices like cinnamon and nutmeg. The chicken is tender and juicy, making every bite a satisfying experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix the cranberry sauce, honey, apple cider vinegar, ground cinnamon, ground nutmeg, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over. Seal and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Cook the Chicken: Preheat your oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later. Sear the chicken for 3-4 minutes on each side until golden brown.
- Glaze and Bake: Pour the reserved marinade over the chicken and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired, and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 9g
- Protein: 30g
- Carbohydrates: 35g
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