Nutty and Crunchy Cranberry Almond Granola Bars Recipe
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Looking for a wholesome snack that combines the deliciousness of almonds and the tartness of cranberries? These nutty cranberry almond granola bars are just what you need. They’re perfect for a quick breakfast or a mid-afternoon energy boost. Made with simple ingredients, these bars are easy to whip up and can be customized to suit your taste preferences.
Imagine biting into a chewy bar filled with crunchy almonds and sweet-tart cranberries. Each bite is a delightful balance of flavors and textures, making these granola bars a favorite for both kids and adults. Plus, they are a fantastic option for meal prep, allowing you to have healthy snacks on hand throughout the week.
These granola bars are not just tasty; they’re also packed with nutrients. Oats provide fiber, while almonds add healthy fats and protein. They’re naturally sweetened, keeping refined sugars at bay. Whether you’re heading to work, hitting the gym, or enjoying a picnic, these bars are the ideal snack to keep you fueled.
Homemade Cranberry Almond Granola Bars

These cranberry almond granola bars are a chewy, satisfying treat that balances nutty flavors with sweet cranberries. They’re perfect for anyone looking for a healthy snack that doesn’t compromise on taste.
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup dried cranberries
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped almonds, dried cranberries, salt, and cinnamon.
- Combine Wet Ingredients: In a small saucepan over low heat, warm the honey and almond butter until melted and smooth. Remove from heat and stir in vanilla extract.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and mix until everything is well coated.
- Press into Pan: Transfer the mixture to the prepared baking pan and press down firmly to create an even layer.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Cool and Cut: Let the granola bars cool completely in the pan, then lift out using the parchment overhang. Cut into bars and store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 20g
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