Scrumptious Egg and Veggie Breakfast Burrito Recipe
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Start your day off right with this delightful egg and veggie breakfast burrito. It’s not just a meal; it’s a burst of flavors wrapped in a warm tortilla that will keep you energized throughout the morning. Perfect for busy weekdays or leisurely weekends, this burrito is as satisfying as it is simple to make.
Imagine waking up to the aroma of sautéed vegetables and fluffy scrambled eggs. This breakfast burrito is the perfect way to use up leftover veggies from your fridge while enjoying a nutritious, hearty meal. Whether you’re feeding a crowd or just yourself, this recipe is easily customizable to suit your taste.
And the best part? You can whip it up in under 30 minutes! It’s a fantastic option for meal prep too; make a batch, wrap them tightly, and store them in the freezer for a quick breakfast on the go.
Get more ideas for healthy breakfasts in our post, 27 Easy High-Protein Breakfast Ideas!
The Ultimate Breakfast Burrito
This egg and veggie breakfast burrito combines fluffy scrambled eggs, vibrant bell peppers, and nutritious spinach wrapped in a warm tortilla.
It’s a savory dish that’s satisfying and perfect for a hearty breakfast or brunch.
Ingredient Highlights
The foundation of this breakfast burrito lies in its fresh ingredients.
Using vibrant bell peppers not only adds color but also boosts the nutritional value.
Chopped spinach packs in vitamins, while fluffy scrambled eggs provide protein for an energizing start to your day.
Preparation Made Easy
Getting ready to make this burrito is quick and straightforward.
Start by chopping your veggies and whisking the eggs, making the prep time just around ten minutes.
With a little sautéing, you’ll have your filling ready in no time.
Cooking Process
Heat olive oil in a skillet, and sauté the onions and bell peppers until they’re soft.
Add the spinach next, letting it wilt beautifully before introducing the eggs into the mix.
The gentle stirring will ensure the eggs remain fluffy and perfectly cooked.
Assembly Time
Once your filling is ready, it’s time to assemble the burritos.
Scoop a generous amount of the egg and veggie mix onto each tortilla, fold in the sides, and roll tightly.
This ensures each bite is packed with flavor.
Serving Suggestions
These burritos are best enjoyed warm and can be paired with a side of salsa or hot sauce for an extra kick.
Cutting them in half reveals the colorful filling, making for a visually appealing presentation.
Ideal for breakfast gatherings or meal prep, they bring joy to any morning!
The Ultimate Breakfast Burrito

This egg and veggie breakfast burrito combines fluffy scrambled eggs, vibrant bell peppers, and nutritious spinach wrapped in a warm tortilla. It’s a savory dish that’s satisfying and perfect for a hearty breakfast or brunch.
Ingredients
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/4 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Salsa or hot sauce for serving (optional)
Instructions
- Prep the Ingredients: Chop the spinach, bell peppers, and onion. Whisk the eggs in a bowl and season with salt and pepper.
- Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing until soft (about 3-4 minutes). Stir in the chopped spinach until wilted.
- Scramble the Eggs: Pour the whisked eggs into the skillet with the veggies. Cook, stirring gently, until the eggs are fluffy and fully cooked (about 5-7 minutes). Remove from heat and mix in the shredded cheese.
- Assemble the Burritos: Place a generous scoop of the egg and veggie mixture in the center of each tortilla. Fold in the sides and roll up tightly.
- Serve: Enjoy the burritos warm, with salsa or hot sauce on the side if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 burritos
- Calories: 320kcal
- Fat: 18g
- Protein: 18g
- Carbohydrates: 26g