Delicious Kale and Avocado Toast Recipe
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Looking for a quick and nutritious breakfast or snack? This kale and avocado toast is the perfect solution. It’s not just about filling your stomach; it’s about nourishing your body with vibrant flavors and wholesome ingredients. Plus, it takes just minutes to prepare, making it an ideal choice for busy mornings.
Imagine biting into perfectly toasted bread topped with creamy avocado, earthy kale, and a sprinkle of seeds for crunch. This dish delivers a delightful combination of textures and tastes, leaving you satisfied and ready to tackle the day.
Healthy Kale and Avocado Toast

This kale and avocado toast is a refreshing, nutritious dish featuring ripe avocado smeared on toasted bread, topped with sautéed kale, and finished with a sprinkle of seeds for added crunch. The combination is creamy, savory, and loaded with health benefits.
Ingredients
- 2 slices of whole-grain bread, toasted
- 1 ripe avocado, mashed
- 1 cup kale, chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon pumpkin seeds or sesame seeds (optional)
- Red pepper flakes for garnish (optional)
Instructions
- Sauté the Kale: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute before adding the chopped kale. Cook until wilted, about 2-3 minutes. Season with salt and pepper.
- Prepare the Toast: While the kale is cooking, mash the avocado in a bowl and season with salt and pepper.
- Assemble: Spread the mashed avocado evenly over the toasted bread. Top with the sautéed kale and sprinkle with seeds and red pepper flakes if desired.
- Serve: Enjoy immediately as a nutritious breakfast or snack!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2 servings
- Calories: 310kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 30g
Check out more interesting and globally-inspired kale recipes in our blog: 15 Delicious Kale Recipes with Global Flavors.
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