Burrata Caprese with Pomegranate Molasses

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Caprese salad has always been a staple in our summer kitchen—ripe tomatoes, fresh basil, creamy cheese—it’s hard to beat. But when I first swapped in burrata and added a drizzle of pomegranate molasses, it felt like the whole thing leveled up. That touch of sweet tang cuts through the creaminess and makes every bite feel a little more luxurious.

This dish is an easy showstopper: vibrant, juicy, and absolutely garden-fresh. And best of all, it requires almost no prep. It’s become my favorite way to kick off dinner when we’re eating outside under the string lights.

📌 Why You’ll Love This Recipe

• 🍽️ Elegant enough for guests, easy enough for Tuesday
• 🌱 Features peak-season tomatoes and garden basil
• 🧀 Burrata brings luscious texture and creaminess
• 🌺 Pomegranate molasses adds a unique, tangy sweetness
• ⏱️ Ready in 10 minutes flat!

📌 Quick Reference Section

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4
• Dietary Info: Gluten-Free, Vegetarian

Key Ingredients at a Glance:
Tomatoes, burrata cheese, fresh basil, pomegranate molasses, olive oil

📌 Ingredients List

• 3–4 ripe heirloom tomatoes, sliced
• 2 balls of burrata cheese (about 4 oz each)
• ¼ cup fresh basil leaves, torn
• 1 tablespoon pomegranate molasses
• 1 tablespoon extra virgin olive oil
• Flaky sea salt and freshly cracked black pepper, to taste

Optional Add-ins:

• Add toasted pine nuts or crushed pistachios for crunch
• A few arugula leaves for a peppery note
• Drizzle of balsamic reduction if pomegranate molasses isn’t available

📌 Step-by-Step Cooking Instructions

1. Prep the Tomatoes

Slice the tomatoes into thick, even rounds. Arrange them on a large serving plate or shallow bowl.

2. Add Burrata and Basil

Tear the burrata in half or quarters and nestle pieces between the tomato slices. Scatter fresh basil leaves over the top.

3. Drizzle and Season

Drizzle with pomegranate molasses and olive oil. Sprinkle with flaky sea salt and black pepper.

4. Serve Immediately

This dish is best served fresh at room temperature. The tomatoes will taste extra juicy and the burrata ultra creamy.

📌 Serving & Pairing Ideas

• Pair with crusty bread or sourdough focaccia
• Add prosciutto or grilled peaches for an elevated twist
• Serve with a chilled rosé or sparkling water with lime

📌 Storage & Make-Ahead Tips

• Fridge: Best enjoyed immediately—leftovers can be stored for 1 day, but the tomatoes may get watery
• Make-Ahead: Prep the tomatoes and cheese, but drizzle and garnish just before serving
• Freezing: Not suitable for freezing

📌 Final Thoughts

This isn’t your everyday Caprese—it’s a garden celebration on a plate. 🍅 Let me know if you tried it with peaches, nuts, or even a little chili oil. Tag your photos with #SouthernSoilSunshine and inspire someone else’s next fresh bite.

Craving more no-cook summer plates? Don’t miss our Melon and Prosciutto Salad or Watermelon Feta Skewers!