Tangy Carrot and Beet Slaw Recipe
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Looking for a refreshing side dish that’s as colorful as it is delicious? This carrot and beet slaw is your answer. Packed with vibrant veggies, it adds a crunchy contrast to any meal while providing a boost of nutrition. Whether it’s summer BBQs or winter gatherings, this slaw will brighten up your table.
The combination of sweet carrots and earthy beets creates a delightful balance of flavors and textures. Tossed in a zesty dressing, each bite is a celebration of freshness and crunch. Plus, it’s a breeze to whip up, making it a fantastic addition to your recipe collection.
A Fresh and Flavorful Slaw
This carrot and beet slaw offers a crunchy bite with a tangy dressing that elevates the natural sweetness of the vegetables. It’s a perfect side dish that complements grilled meats, sandwiches, or can be enjoyed on its own as a light lunch.
Ingredients
- 2 large carrots, grated
- 2 medium beets, peeled and grated
- 1/4 cup red cabbage, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the grated carrots, beets, red cabbage, and chopped parsley.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), salt, and pepper until well combined.
- Combine: Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- Chill: Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Give the slaw another toss and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
