Refreshing Creamy Cucumber Salad Recipe
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Looking for a light and refreshing side dish that pairs beautifully with summer meals? This creamy cucumber salad is the answer. With its crisp cucumbers and tangy dressing, it’s a perfect complement to grilled meats or a standalone dish on a hot day.
Get ready to enjoy a salad that’s not just about looks—it’s packed with flavor too! The creamy dressing envelops each slice, creating a delightful contrast with the crunchy cucumbers. Perfect for picnics, barbecues, or any gathering, this salad is sure to be a crowd-pleaser.
Flavorful Ingredients
This creamy cucumber salad relies on a few fresh ingredients that come together beautifully. The star of the dish is, of course, the cucumbers. Their crisp texture and refreshing taste are essential in creating a light and inviting salad.
Pairing the cucumbers with a tangy sour cream or Greek yogurt dressing adds a rich layer of flavor. Vinegar and sugar balance the creaminess, while dill enhances the overall taste profile. Fresh parsley can add a pop of color and a touch of freshness, making every bite delightful.
Preparation Steps
Creating this salad is straightforward and quick, perfect for busy summer days. Start by washing and thinly slicing the cucumbers. If they tend to be watery, gently pat them dry to prevent a soggy salad.
Next, whip up the dressing by combining sour cream, vinegar, sugar, dill, salt, and pepper in a mixing bowl. This mixture should be smooth and well-blended before introducing the cucumbers. Gently toss to coat the slices evenly, ensuring each piece gets a taste of the creamy goodness.
The Importance of Chilling
After mixing your salad, allow it to chill for at least 30 minutes. This chilling period is vital, as it allows the flavors to meld together, creating a more harmonious taste experience. Placing the salad in the refrigerator not only enhances the flavors but also makes it incredibly refreshing when served cold.
Serving Suggestions
Presenting this creamy cucumber salad can be just as enjoyable as making it. Consider garnishing with chopped fresh parsley or additional dill sprigs for an appealing look. This salad pairs wonderfully with grilled meats, making it an excellent side for summer barbecues or picnics.
It’s also delightful on its own, providing a light and satisfying option during warmer months. Serve it in a vibrant bowl to showcase the fresh colors and textures that make this salad a feast for the eyes as well.
Nutrition and Serving Size
This salad serves four, making it a perfect choice for family meals or gatherings with friends. Each serving contains approximately 120 calories, with a good balance of fats and carbohydrates, making it a nutritious addition to your summer table.
With only about 8 grams of fat and 2 grams of protein per serving, it can be enjoyed guilt-free while still providing the satisfaction of a creamy dish. The refreshing cucumber salad is an excellent way to incorporate vegetables into your diet without sacrificing flavor.
Creating a Fresh Atmosphere
Enjoying this creamy cucumber salad isn’t just about the taste—it’s also about the experience. Set the mood by serving it on a rustic wooden table, complemented by fresh summer blooms in the background. Such an arrangement evokes an inviting and fresh atmosphere, perfect for summer gatherings.
Whether you’re hosting a barbecue, having a picnic, or simply enjoying a meal at home, this salad will enhance the experience. Its vibrant colors and creamy texture will not only please the palate but also brighten up your table setting.
Delicious Creamy Cucumber Salad

This creamy cucumber salad features crunchy cucumbers, tangy sour cream, and fresh herbs. It’s a delightful blend of textures and flavors that makes it a refreshing addition to any meal.
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 cup sour cream or Greek yogurt
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon sugar
- 1 teaspoon dill weed (fresh or dried)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Cucumbers: Wash and thinly slice the cucumbers. If they are particularly watery, pat them dry with a paper towel to remove excess moisture.
- Make the Dressing: In a mixing bowl, combine the sour cream (or yogurt), vinegar, sugar, dill, salt, and pepper. Mix until smooth and well combined.
- Combine: Add the sliced cucumbers to the dressing and gently toss until the cucumbers are well coated.
- Chill: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Garnish with chopped parsley if desired, and enjoy this refreshing salad!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 8g