Scrumptious Egg and Veggie Breakfast Burrito
Fluffy eggs, tender spinach, and sweet peppers wrapped in a warm tortilla with melty cheese — a hearty, make-ahead breakfast burrito that starts the day with real, satisfying fuel.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/4 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Salsa or hot sauce for serving (optional)
Prep the Ingredients: Chop the spinach, bell peppers, and onion. Whisk the eggs in a bowl and season with salt and pepper.
Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, sautéing until soft (about 3-4 minutes). Stir in the chopped spinach until wilted.
Scramble the Eggs: Pour the whisked eggs into the skillet with the veggies. Cook, stirring gently, until the eggs are fluffy and fully cooked (about 5-7 minutes). Remove from heat and mix in the shredded cheese.
Assemble the Burritos: Place a generous scoop of the egg and veggie mixture in the center of each tortilla. Fold in the sides and roll up tightly.
Serve: Enjoy the burritos warm, with salsa or hot sauce on the side if desired.