Zesty Cranberry Orange Relish Recipe

This cranberry orange relish is a refreshing twist on a classic side dish, perfect for holiday feasts or as a bright addition to your everyday table. With its vibrant colors and tangy flavors, it’s sure to be a hit at your next gathering.

Picture a zesty mixture of tart cranberries and sweet oranges, balanced perfectly to create a burst of flavor in every bite. It’s not just a condiment; it’s a celebration of seasonal ingredients that can elevate your meals to a whole new level.

Deliciously Tart and Sweet Cranberry Orange Relish

This relish combines the tartness of fresh cranberries with the sweet citrus notes of oranges, resulting in a bright and tangy condiment. Its fresh, fruity profile makes it an ideal pairing for roasted meats, sandwiches, or even as a topping for desserts.

Ingredients

• 12 ounces fresh cranberries, rinsed and sorted
• 1 large orange, zested and chopped (with peel)
• 1 cup sugar (adjust to taste)
• 1/2 cup water
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt

Instructions

1. Prepare the Ingredients: Rinse and sort the cranberries, and chop the orange, keeping the peel on for added zest.
2. Cook the Mixture: In a medium saucepan, combine cranberries, orange, sugar, water, cinnamon, and salt. Bring to a boil over medium heat.
3. Simmer: Reduce the heat and let the mixture simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
4. Cool and Serve: Remove from heat and let the relish cool. It can be served immediately or stored in the refrigerator to let the flavors meld even more.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 8 servings
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 21g

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