Zesty Cranberry Orange Relish Recipe
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This cranberry orange relish is a refreshing twist on a classic side dish, perfect for holiday feasts or as a bright addition to your everyday table. With its vibrant colors and tangy flavors, it’s sure to be a hit at your next gathering.
Picture a zesty mixture of tart cranberries and sweet oranges, balanced perfectly to create a burst of flavor in every bite. It’s not just a condiment; it’s a celebration of seasonal ingredients that can elevate your meals to a whole new level.
Deliciously Tart and Sweet Cranberry Orange Relish

This relish combines the tartness of fresh cranberries with the sweet citrus notes of oranges, resulting in a bright and tangy condiment. Its fresh, fruity profile makes it an ideal pairing for roasted meats, sandwiches, or even as a topping for desserts.
Ingredients
- 12 ounces fresh cranberries, rinsed and sorted
- 1 large orange, zested and chopped (with peel)
- 1 cup sugar (adjust to taste)
- 1/2 cup water
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions
- Prepare the Ingredients: Rinse and sort the cranberries, and chop the orange, keeping the peel on for added zest.
- Cook the Mixture: In a medium saucepan, combine cranberries, orange, sugar, water, cinnamon, and salt. Bring to a boil over medium heat.
- Simmer: Reduce the heat and let the mixture simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
- Cool and Serve: Remove from heat and let the relish cool. It can be served immediately or stored in the refrigerator to let the flavors meld even more.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 21g
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