Tangy Cranberry Salsa with Crunchy Tortilla Chips
Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. Also, some of the content was created with strategic use of AI tools. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.
Looking for a fresh and zesty twist on your typical salsa? This tangy cranberry salsa is exactly what you need! Perfect for holiday gatherings or a casual snack, it brings together the tartness of cranberries with the crunch of tortilla chips for a delightful combination.
This recipe is not only vibrant and colorful but also incredibly simple to make. You can whip it up in a matter of minutes using fresh ingredients, making it an excellent choice for entertaining guests or enjoying as a quick bite at home.
A Festive Salsa Recipe Perfect for Any Occasion

This cranberry salsa features a burst of flavors with sweet, tart cranberries complemented by zesty lime juice and crisp onions. The finishing touch is a hint of jalapeño for a bit of heat, making every bite an explosion of taste.
Served alongside crunchy tortilla chips, this salsa offers a wonderful contrast in textures and flavors, making it an irresistible snack or appetizer.
Ingredients
- 2 cups fresh cranberries, rinsed and drained
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (adjust to taste)
- Salt to taste
- Tortilla chips for serving
Instructions
- Prepare the Ingredients: In a food processor, combine the cranberries, red onion, jalapeño, and cilantro. Pulse until coarsely chopped.
- Mix and Season: Transfer the mixture to a bowl and stir in the lime juice and honey. Season with salt to taste, and adjust sweetness if needed.
- Chill: Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the cranberry salsa chilled with a side of crunchy tortilla chips for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- Calories: 60kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 14g
One Comment