Delicious Cranberry Walnut Bread Recipe

Imagine slicing into a warm loaf of cranberry walnut bread, where the tartness of cranberries meets the rich, earthy flavor of walnuts. This recipe is perfect for those cozy mornings or as a delightful addition to your holiday gatherings. It’s not just a bread; it’s an experience that fills your kitchen with a warm, inviting aroma that beckons everyone to the table.

Whether enjoyed toasted with a spread of butter or served alongside a hearty meal, this cranberry walnut bread is versatile and delicious. The combination of sweet and nutty flavors creates a symphony of taste that will leave your taste buds singing.

The Perfect Cranberry Walnut Bread

This cranberry walnut bread is moist, slightly sweet, and packed with juicy cranberries and crunchy walnuts. The bread has a lovely golden crust and a tender crumb, making it irresistible fresh out of the oven.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh or dried cranberries
• 1 cup chopped walnuts
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. Combine Wet Ingredients: In another bowl, beat the egg and then mix in the buttermilk, vegetable oil, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the cranberries and walnuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

• Servings: 12 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 27g

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