Savory Garlic Roasted Cauliflower Steaks
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Looking for a delicious and healthy side dish that steals the spotlight? These garlic roasted cauliflower steaks are just what you need! With their irresistible flavor and satisfying texture, they can easily become the star of any meal. Perfect for both weeknight dinners and special occasions, this recipe brings out the best in simple ingredients.
Imagine biting into tender, caramelized cauliflower that has been infused with the rich taste of garlic and herbs. This dish has a delightful nutty flavor, complemented by a touch of olive oil and fresh lemon juice, making it a perfect accompaniment to any protein or even as a standalone vegetarian option.
Easy and Flavorful Garlic Roasted Cauliflower Steaks
These roasted cauliflower steaks are thick, hearty slices of cauliflower that are perfectly seasoned and roasted to perfection. Each bite offers a wonderful combination of crispy edges and tender centers, with a robust garlic flavor that will tantalize your taste buds.
Ingredients
- 1 large head of cauliflower
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: Remove the leaves and stem from the cauliflower. Cut it into 1-inch thick slices to create ‘steaks.’
- Make the Garlic Mixture: In a small bowl, whisk together the olive oil, minced garlic, salt, pepper, paprika, and lemon juice.
- Roast the Cauliflower: Place the cauliflower steaks on a baking sheet lined with parchment paper. Brush both sides of the steaks generously with the garlic mixture.
- Bake: Roast the cauliflower steaks in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 8g
Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!
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