Homemade Garlic Infused Olive Oil Recipe

Looking for a way to elevate your dishes? This homemade garlic infused olive oil is just the ticket! With its aromatic flavor and versatility, it can transform your cooking, whether drizzled over salads, used for sautéing, or as a dip for fresh bread.

This recipe is incredibly simple and requires just a few ingredients and some time to let the flavors meld. The result? A fragrant oil that’s great for everyday use and can also make a thoughtful gift for fellow food lovers.

The Best Garlic Infused Olive Oil

This garlic infused olive oil is smooth and aromatic, with the rich flavor of high-quality olive oil combined with the bold essence of garlic. It’s perfect for enhancing your favorite dishes or for creating a delicious dipping oil for bread.

Ingredients

• 1 cup extra virgin olive oil
• 6-8 cloves of garlic, peeled and smashed
• 1 teaspoon dried herbs (optional, such as thyme or rosemary)
• 1/2 teaspoon red pepper flakes (optional for heat)

Instructions

1. Prepare the Garlic: Peel and smash the garlic cloves to release their natural oils.
2. Combine Ingredients: In a small saucepan, combine the olive oil, smashed garlic, and any optional herbs or red pepper flakes.
3. Heat the Oil: Place the saucepan over low heat and allow it to gently warm. Keep the heat low to avoid frying the garlic. Let it simmer for about 10-15 minutes, or until the garlic is golden and fragrant.
4. Cool and Strain: Remove the saucepan from heat and let the oil cool completely. Once cooled, strain the oil through a fine mesh sieve to remove the garlic pieces.
5. Store: Transfer the infused oil into a clean glass bottle or jar. Store it in a cool, dark place or refrigerate for maximum freshness.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 16 tablespoons
• Calories: 120kcal per tablespoon
• Fat: 14g
• Protein: 0g
• Carbohydrates: 0g

Check out more recipes featuring GARLIC in this post: 15 Unique Garlic Recipes You Must Try!

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