Cinnamon-Spiced Carrot and Parsnip Mash Recipe
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Looking for a comforting side dish that adds a twist to your traditional mashed vegetables? This cinnamon-spiced carrot and parsnip mash is your answer! With its deliciously sweet and earthy flavors, it’s the perfect companion to any main dish, especially during the colder months.
Imagine creamy, velvety mashed carrots and parsnips, enhanced by the warming notes of cinnamon. This dish transforms simple ingredients into something memorable that will impress your guests and family alike. It’s not just food; it’s an experience that brings warmth and coziness to your dining table.
The Perfect Side Dish for Any Occasion
This delightful mash combines the natural sweetness of carrots and parsnips, creating a smooth and creamy texture that melts in your mouth. Enhanced by a hint of cinnamon, it balances sweetness with a touch of spice, making every bite a flavorful experience.
Ingredients
- 500g carrots, peeled and chopped
- 500g parsnips, peeled and chopped
- 2 tablespoons unsalted butter
- 1/4 cup milk or cream
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Vegetables: Place the chopped carrots and parsnips in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain and Mash: Once cooked, drain the vegetables and return them to the pot. Add the butter, milk or cream, cinnamon, salt, and pepper. Mash until smooth and creamy.
- Serve: Transfer the mash to a serving bowl, sprinkle with fresh parsley if desired, and serve warm alongside your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
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