Savory Salmon with Asparagus and Creamy Hollandaise Sauce
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Imagine a dish that perfectly balances rich flavors and vibrant colors – that’s exactly what you get with this Salmon with Asparagus and Hollandaise. This recipe is an elegant choice for dinner parties or a special weeknight meal. The tender salmon fillets paired with crisp asparagus make for a delightful combination, while the creamy hollandaise sauce adds a luxurious touch.
This dish is not just about looks; it’s a feast for the senses. The flaky, buttery salmon contrasts beautifully with the crunchy asparagus, creating a mouthwatering experience. The hollandaise sauce, with its velvety texture and tangy flavor, ties everything together for an unforgettable meal.
A Perfectly Cooked Salmon Fillet with Asparagus and Hollandaise
This dish showcases the remarkable harmony between the tender salmon and fresh asparagus. Each component contributes its unique flavor and texture, making every bite a pleasurable experience.
The salmon fillets are cooked to precision, retaining their juiciness and delicate flakiness. In contrast, the asparagus offers a crisp, vibrant crunch that brightens the plate.
With the addition of creamy hollandaise sauce, the dish is further elevated. Its rich texture and subtle tang balance beautifully with the savory elements, creating a symphony of taste.
Preparation and Cooking Techniques
Achieving the ideal salmon and asparagus requires careful preparation. Starting with the asparagus, it is essential to trim the ends and roast them until tender yet still crisp.
The salmon fillets demand attention as well. Cooking skin-side down ensures a crispy exterior, while the interior remains moist. Monitoring cooking time is key to perfect results.
The Creamy Hollandaise Sauce
This sauce is the luxurious final touch to the dish. Made with egg yolks, lemon juice, and melted butter, it brings a velvety quality that complements the other elements.
Whisking over simmering water helps to create a thick, creamy texture. A pinch of cayenne pepper can add a gentle kick if desired, enhancing the overall flavor profile.
Plating for Presentation
Presentation plays a vital role in this dish. Using a modern white plate allows the colors to pop, making it visually appealing.
Arrange the salmon fillet and asparagus neatly, then drizzle the hollandaise sauce artfully over the top. A sprinkle of fresh herbs adds a final touch of color and freshness.
Nutrition and Serving Suggestions
This dish serves four and is packed with nutrition, offering a balance of protein, healthy fats, and low carbohydrates. It’s an ideal choice for a wholesome meal without compromising on flavor.
Pair it with a light salad or some crusty bread to create a satisfying dining experience. The elegant presentation makes it perfect for entertaining guests or enjoying a special night in.
A Perfectly Cooked Salmon Fillet with Asparagus and Hollandaise

This salmon dish is a delightful blend of flavors and textures. The salmon is juicy and flaky, while the asparagus provides a fresh crunch. The hollandaise sauce adds a rich creaminess with a hint of lemon, enhancing the overall taste of the dish.
Ingredients
- 4 salmon fillets
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Instructions
- Prepare the Asparagus: Preheat your oven to 400°F (200°C). Toss the trimmed asparagus with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 10-12 minutes, until tender yet crisp.
- Cook the Salmon: Season the salmon fillets with salt and pepper. In a non-stick skillet, heat a little olive oil over medium heat. Cook the salmon fillets skin-side down for about 5-6 minutes, then flip and cook for another 3-4 minutes until cooked through.
- Make the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Gradually whisk in the melted butter until the sauce is thick and creamy. Add salt and cayenne pepper to taste.
- Serve: Place the salmon and asparagus on plates and drizzle with hollandaise sauce. Enjoy your savory meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 8g