Fresh and Zesty Shrimp Avocado Salad Recipe
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Looking for a light and refreshing dish that bursts with flavor? This shrimp avocado salad is the perfect solution. It’s quick to prepare and packed with vibrant ingredients that will leave your taste buds dancing.
Imagine succulent shrimp tossed with creamy avocado, crisp vegetables, and a tangy dressing. This salad is not just a meal; it’s a celebration of fresh flavors that works wonderfully as a light lunch or a dinner side dish.
Whether you’re hosting a summer gathering or simply want to treat yourself to something special, this shrimp avocado salad is sure to impress.
Fresh and Flavorful Ingredients
The magic of this shrimp avocado salad lies in its vibrant ingredients. The combination of tender pink shrimp and creamy avocado creates a rich texture that pairs perfectly with the crispness of fresh vegetables.
Cherry tomatoes add a pop of color and a burst of sweetness, while the cucumber provides a refreshing crunch. A touch of red onion gives a mild sharpness that completes the flavor profile, making each bite a delightful experience.
Simple Preparation Steps
Preparing this salad is straightforward and quick. Start by cooking the shrimp in a hot skillet until they turn a lovely pink and are opaque. This step only takes a few minutes and can easily fit into a busy schedule.
Once the shrimp cool, combine them with the diced avocado, halved cherry tomatoes, cucumber, red onion, and fresh cilantro in a large bowl. This colorful medley not only looks appealing but also promises an exciting variety of flavors.
Creating the Perfect Dressing
No salad is complete without a delicious dressing. For this dish, a zesty lime dressing enhances the freshness of the ingredients. Just whisk together lime juice, olive oil, salt, and pepper in a small bowl.
This light dressing adds brightness without overpowering the salad. Drizzle it over the tossed ingredients and gently combine to ensure every piece is coated with that tantalizing flavor.
Serving Suggestions
This shrimp avocado salad is best served immediately, showcasing its vibrant colors and fresh flavors. Garnish with lime wedges for an added touch of brightness and a dash of freshness with each serving.
Pair it with crusty bread or enjoy it on its own as a light meal. It’s also an excellent option for gatherings, as it can be prepared ahead of time and served chilled.
Nutritional Benefits
This salad not only tantalizes the taste buds but also offers a nutritious profile. Each serving packs a good amount of protein from the shrimp and healthy fats from the avocado, making it a satisfying choice.
With just 300 calories per serving, it’s an excellent option for those looking to enjoy a light yet fulfilling dish. The combination of vegetables contributes essential vitamins and minerals to your diet.
Visual Appeal
Visually, this salad is a treat. The beautiful contrast of pink shrimp, green avocado, and red tomatoes creates an inviting presentation. Served in a large bowl, it invites diners to dig in and enjoy.
The rustic wooden table setting adds a cozy touch, while scattered lime slices and a fork hint at the deliciousness that awaits. This salad is not just a meal; it’s a feast for the eyes, making it perfect for any occasion.
The Ultimate Shrimp Avocado Salad

This refreshing salad features tender shrimp, ripe avocado, and colorful veggies, all drizzled with a zesty lime dressing. It’s light, satisfying, and has a delightful balance of textures and flavors that make every bite enjoyable.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque (about 3-4 minutes). Remove from heat and let cool.
- Combine Ingredients: In a large bowl, gently combine the cooked shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Toss and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately for the best flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 300kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 12g