Greek Lemon & Dill Chicken Meatballs with Feta Yogurt Sauce

Juicy, herby chicken meatballs infused with zesty lemon and fresh dill, served with a creamy feta yogurt sauce—perfect for a light, Mediterranean-inspired meal! 🍋🧆✨

A Zesty, Herby Bite of Greece

If there’s one thing I love about Mediterranean food, it’s how fresh and simple ingredients can come together to create magic. And these Greek-inspired chicken meatballs? Absolute flavor bombs! They’re bright with lemon zest, fragrant with dill, and have just enough garlic to make your kitchen smell incredible.

I first made these on a whim when I needed something quick, protein-packed, and a little different from the usual chicken dinners. Turns out, the combination of lean ground chicken, tangy feta, and fresh herbs was a game-changer. Best part? They’re baked, not fried, so they stay juicy without the fuss. Paired with a creamy feta yogurt sauce, these are perfect for meal prep, weeknight dinners, or stuffing into pita wraps for a quick Mediterranean feast. Let’s get cooking!

Why You’ll Love This Recipe

✅ Bursting with fresh lemon & dill for a light, refreshing flavor
✅ Juicy meatballs that bake to golden perfection—no frying needed!
✅ The feta yogurt sauce adds a creamy, tangy kick
✅ Naturally gluten-free (with almond flour or GF breadcrumbs)

Quick Reference

🕒 Prep Time: 15 minutes ⏳ Cook Time: 20 minutes 🍽 Servings: 4-6 🥗 Dietary Info: Gluten-free option available, high-protein
🌿 Key Ingredients at a Glance: Ground chicken, lemon zest, fresh dill, garlic, feta cheese, Greek yogurt

Ingredients

For the Meatballs:

• 1 lb ground chicken (or turkey)
• ⅓ cup feta cheese, crumbled
• 1 small onion, finely grated
• 2 cloves garlic, minced
• ½ cup breadcrumbs (or almond flour for GF option)
• 1 large egg
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for baking)

For the Feta Yogurt Sauce:

• ¾ cup Greek yogurt
• ¼ cup feta cheese, crumbled
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt & pepper, to taste

📝 Optional: Serve with warm pita, cucumber-tomato salad, or over a bed of lemony rice!

Step-by-Step Instructions

1. Prep the Meatballs

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle with olive oil.
2. In a large bowl, combine ground chicken, crumbled feta, grated onion, garlic, breadcrumbs, egg, dill, lemon zest, oregano, salt, and pepper. Mix until just combined—don’t overwork it!

2. Shape & Bake

1. Roll the mixture into 1.5-inch meatballs (about 18-20 meatballs total).
2. Place on the prepared baking sheet and brush or lightly drizzle with olive oil.
3. Bake for 18-20 minutes, flipping halfway, until golden and cooked through (internal temp should be 165°F).

3. Make the Feta Yogurt Sauce

1. In a small bowl, whisk together Greek yogurt, feta, lemon juice, olive oil, garlic, and dill.
2. Season with salt and pepper to taste. If too thick, add a splash of water or more olive oil for a silkier texture.

4. Serve & Enjoy!

1. Arrange meatballs on a platter and drizzle with feta yogurt sauce.
2. Garnish with extra dill and lemon wedges.
3. Serve with pita, salad, or rice for a complete meal.

Serving & Pairing Ideas

🍋 Stuff into pita with cucumbers & tomatoes for a Mediterranean wrap
🥗 Serve over a lemony quinoa or rice bowl with roasted veggies
🥒 Pair with a fresh Greek salad for a light, balanced meal

Storage & Make-Ahead Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F for 10 minutes or air fry for a crispy touch.
• Freeze raw meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months—bake straight from frozen!

Final Thoughts

These Greek Lemon & Dill Chicken Meatballs are a little bite of Mediterranean sunshine! They’re easy, flavorful, and work for meal prep or a cozy family dinner. If you give them a try, drop a comment or tag me @SouthernSoilSunshine on Instagram—I’d love to see your plate! 🌿🍋

If this is the kind of gardening you want more of, Rooted in Grace is my free guide to it.