Savory Hearty Bean Soup Recipe

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Looking for a comforting bowl of soup that warms the soul and fills the belly? This hearty bean soup is just what you need. Packed with protein and flavor, it’s perfect for those chilly evenings when all you want is to wrap your hands around a steaming bowl.

Imagine a delicious blend of tender beans, aromatic herbs, and spices simmered to perfection. This recipe is not only easy to make but also versatile – you can use any beans you have on hand, making it a great way to use up pantry staples.

A Cozy Meal for Chilly Evenings

On a cold day, there’s nothing quite like a warm bowl of hearty bean soup to bring comfort. This dish is more than just a meal; it’s an embrace in a bowl.

The combination of various beans, diced tomatoes, and vegetables creates a colorful medley that’s visually appealing and satisfying. Topped with fresh parsley, this rustic soup is perfect for those moments when you want something nourishing and fulfilling.

Wholesome Ingredients

The beauty of this soup lies in its versatility. You can use any beans you have available, whether they are kidney, black, or pinto. The inclusion of fresh vegetables like carrots and celery adds texture and flavor, while aromatic spices like cumin and smoked paprika elevate the dish further.

Each ingredient plays a role in crafting a rich and savory profile that warms both the body and soul. Pair it with a slice of crusty bread to soak up every last drop, making it a complete meal.

Cooking Process Made Simple

Preparing this soup is straightforward and doesn’t demand extensive culinary skills. Start by sautéing onions, carrots, and celery in olive oil until they soften; this forms a flavorful base.

Once the vegetables are ready, add the soaked beans, diced tomatoes, and broth to the pot. Let everything simmer until the beans are tender. The aroma that fills your kitchen during cooking is simply irresistible.

Serving Suggestions

This soup is best served hot, garnished with fresh parsley for a pop of color. The bright green adds a refreshing touch that contrasts beautifully with the rustic tones of the soup.

Consider accompanying your bowl of hearty bean soup with a side of crusty bread or a light salad to complete the meal. It’s perfect for family dinners or meal prepping for the week ahead.

Nutrition and Comfort

Nourishment is at the heart of this dish. Each serving is packed with protein, fiber, and essential nutrients, making it a healthy choice without sacrificing flavor.

The combination of beans and vegetables ensures that you feel satisfied and energized, making this soup a great option for lunch or dinner. Enjoy the warmth and comfort it brings on those chilly nights.

Final Thoughts

Next time you’re in the mood for something comforting, consider whipping up a warm bowl of hearty bean soup. It’s simple yet satisfying, and it brings a sense of warmth to any meal.

Whether you’re cooking for yourself or sharing with family, this soup is sure to become a favorite. Embrace the cozy vibes and enjoy every delicious spoonful!

The Ultimate Hearty Bean Soup

This hearty bean soup is a rich and satisfying dish that combines a variety of beans, vegetables, and herbs. It’s thick, nourishing, and brimming with savory flavors, making it a go-to recipe for meal prepping or cozy family dinners.

Ingredients

• 1 cup dried beans (such as kidney, black, or pinto), soaked overnight
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Beans: Drain and rinse the soaked beans. Set aside.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Ingredients: Add the soaked beans, diced tomatoes, broth, cumin, and smoked paprika to the pot. Stir well to combine.
4. Cook the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the beans are tender. Stir occasionally and add more broth or water if necessary.
5. Season and Serve: Once the beans are tender, season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 4 bowls
• Calories: 220kcal
• Fat: 7g
• Protein: 12g
• Carbohydrates: 32g