Comforting Chicken Pot Pie Soup Recipe

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Craving a warm and hearty dish that combines the flavors of chicken pot pie in a cozy soup? This Chicken Pot Pie Soup is just what you need. It’s perfect for those chilly days when you want something filling and comforting. You won’t believe how easily you can whip this up with simple ingredients found in your kitchen.

Imagine a creamy, savory broth filled with tender chicken, vegetables, and flaky biscuit pieces. This soup is like a hug in a bowl, bringing nostalgia and warmth to your dining table. It’s a perfect blend of comfort food that satisfies your cravings and warms your soul.

The Comfort of Chicken Pot Pie Soup

This dish transforms the traditional chicken pot pie into a heartwarming soup that’s perfect for any occasion.

Filled with tender chicken, vibrant orange carrots, and sweet green peas, it captures the essence of comfort food.

Each spoonful is a reminder of home and warmth, making it ideal for chilly days.

Ingredients That Shine

The combination of fresh vegetables and chicken creates a delightful medley of flavors.

Using hearty ingredients like diced chicken breasts, carrots, and celery ensures each bite is satisfying.

Adding herbs like thyme and rosemary enhances the soup’s aroma, making it truly irresistible.

The Creamy Base

The rich, creamy broth is what sets this soup apart.

Incorporating heavy cream gives it a luxurious texture while allowing the flavors to meld beautifully.

This creamy base makes the soup comforting, enveloping you in warmth with every bite.

Perfectly Flaky Biscuit Topping

No chicken pot pie soup would be complete without golden, flaky biscuit pieces.

They add a delightful crunch and soak up the creamy broth, enhancing the overall experience.

Whether using store-bought or homemade biscuits, their addition elevates this dish to new heights.

Garnishing for Flavor and Presentation

A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness.

This simple garnish elevates the presentation, making the soup look as inviting as it tastes.

It’s these small touches that make the dish truly comforting and delightful.

Serving Suggestions

The Ultimate Chicken Pot Pie Soup Recipe

This delicious Chicken Pot Pie Soup features succulent chunks of chicken, sweet peas, carrots, and crispy celery in a rich and creamy broth. With a delightful mix of herbs and spices, this soup offers a wonderful blend of flavors that will leave you wanting more.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups biscuit pieces (store-bought or homemade)
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the chopped onion, minced garlic, carrots, and celery. Sauté for another 5 minutes until the vegetables begin to soften.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
4. Stir in the heavy cream, frozen peas, thyme, and rosemary. Season with salt and pepper to taste.
5. Add the biscuit pieces to the pot and cook for another 5 minutes until the biscuits are heated through.
6. Serve hot, garnished with fresh parsley.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g