Rich and Creamy Beef Stroganoff Soup Recipe
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If you’re in the mood for a soup that combines the comforting flavors of beef stroganoff with a creamy base, this recipe is for you. It’s a delightful twist on a classic dish that will warm you from the inside out. Perfect for chilly nights, this soup delivers the rich taste of tender beef, mushrooms, and a touch of sour cream, all in a cozy bowl.
Imagine sinking your spoon into a hearty soup that combines juicy beef, earthy mushrooms, and a velvety creaminess. This beef stroganoff soup is not just filling, it’s bursting with flavors that will remind you of family dinners and warm gatherings.
The Ultimate Comforting Soup
This creamy beef stroganoff soup promises to be a savory delight.
Tender slices of beef mingle with earthy mushrooms, swimming in a rich broth.
A swirl of sour cream finishes it off, creating a luxurious texture that’s hard to resist.
Perfect for cold evenings, this dish offers a hearty and satisfying experience, making it an ideal weeknight meal.
Ingredients That Shine
The heart of this soup lies in its carefully selected ingredients.
Juicy beef sirloin, fresh mushrooms, and aromatic onion create a flavorful base.
With a sprinkle of seasonings and a touch of sour cream, each bite is packed with comforting flavors.
Add in the rich beef broth, and you have a combination that warms the soul and delights the palate.
The Cooking Process
To begin, sauté the beef in olive oil until it’s beautifully browned.
Remove it from the pot and give attention to the onions and mushrooms, letting them soften and release their flavors.
This layering technique builds a solid foundation for the soup.
Next, sprinkle in the flour, add the broth, and bring everything to a simmer.
Returning the beef to the pot allows those flavors to meld together effortlessly.
Finishing Touches
Once the soup has simmered, the final step involves stirring in the sour cream.
This not only enriches the broth but also gives it a silky finish.
Heat through gently, avoiding a boil, which ensures the creaminess stays intact.
Serving Suggestions
For an even heartier option, consider serving it over egg noodles.
This transforms it into a complete meal that satisfies cravings.
Creating a Cozy Atmosphere
Setting the scene enhances the enjoyment of this comforting dish.
Imagine a warm wooden table, with the soup steaming invitingly.
A rustic spoon rests beside the bowl, ready for action.
With that slice of crusty bread nearby, it’s a perfect setup for a cozy meal.
Gather around with loved ones, and savor each delightful spoonful together.
The Ultimate Comforting Soup
This creamy beef stroganoff soup is a savory delight, featuring tender slices of beef and mushrooms simmered in a rich broth, finished with a swirl of sour cream for a luxurious texture. It’s a comforting dish that’s both hearty and satisfying, perfect for a weeknight meal.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 3 cups beef broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Beef: In a large pot, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the pot and set aside.
- Cook the Vegetables: In the same pot, add diced onions and sliced mushrooms. Sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes.
- Make the Soup Base: Sprinkle flour over the vegetables, stirring to combine. Gradually add the beef broth while stirring well to avoid lumps. Bring to a simmer.
- Add the Beef: Return the browned beef to the pot, and stir in Worcestershire sauce, garlic powder, and season with salt and pepper. Simmer for about 10 minutes, allowing the flavors to meld.
- Finish with Cream: Reduce heat to low and stir in the sour cream until fully incorporated and creamy. Heat through but do not boil.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread or over egg noodles for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g
