Zesty Roasted Cauliflower Salad with Creamy Tahini Dressing
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Imagine a salad that not only looks vibrant but also bursts with flavor in every bite. This roasted cauliflower salad is a delightful mix of textures and tastes, featuring perfectly roasted cauliflower tossed with fresh greens and a luscious tahini dressing. It’s perfect for a light lunch or as a side dish at dinner.
The combination of the warm, caramelized cauliflower and the cool, creamy tahini dressing creates an irresistible contrast that you won’t be able to resist. This salad is not only healthy but also incredibly satisfying, making it a great option for anyone looking to add more veggies to their meals.
Whether you’re hosting a gathering or just want to elevate your weekday meals, this roasted cauliflower salad will impress with its bold flavors and beautiful presentation.
A Flavorful Roasted Cauliflower Salad with Tahini Dressing

This roasted cauliflower salad is a crunchy and satisfying dish that features golden-brown cauliflower florets, fresh greens, and a creamy tahini dressing. The salad is both hearty and refreshing, making it a versatile addition to any meal.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed salad greens (like arugula, spinach, or kale)
- 1/4 cup chopped fresh parsley or cilantro
- 1/4 cup toasted nuts or seeds (like sunflower seeds, almonds, or walnuts)
- For the Tahini Dressing:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup or honey
- 1 garlic clove, minced
- Water to thin, as needed
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Cauliflower: Toss the cauliflower florets with olive oil, salt, and pepper on a baking sheet. Spread them out in a single layer. Roast for 25-30 minutes or until golden brown and tender, flipping halfway through.
- Prepare the Dressing: In a bowl, whisk together tahini, lemon juice, maple syrup (or honey), minced garlic, and enough water to reach your desired dressing consistency.
- Assemble the Salad: In a large bowl, combine the roasted cauliflower, mixed greens, and chopped herbs. Drizzle with tahini dressing and toss gently to coat.
- Serve: Top with toasted nuts or seeds for added crunch. Serve immediately or let it chill in the fridge for 10-15 minutes to enhance the flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 10g
Check out our blog, 17 Easy and Delicious Garden-Inspired Winter Salad Recipe Ideas, for more delicious salad recipes!