Festive Cranberry and Farro Chopped Salad Recipe

Craving a salad that bursts with festive flavors and textures? This cranberry and farro chopped salad is not just a dish; it’s a celebration on a plate! Packed with wholesome ingredients, it’s perfect for holiday gatherings or as a vibrant side dish to any meal.

This recipe combines chewy farro with tart cranberries, crunchy nuts, and a refreshing vinaigrette that ties it all together. It’s colorful, nutritious, and has just the right amount of sweetness to make your taste buds dance with joy.

Whether you’re serving it at a holiday feast or just want to brighten up your weekday lunch, this salad is as satisfying as it is beautiful. Plus, it can be made ahead of time, making it a stress-free choice for any occasion.

A Colorful Salad for Every Celebration

This festive chopped salad features nutty farro, sweet dried cranberries, crunchy almonds, and fresh vegetables, all tossed together with a zesty dressing. It’s a delightful combination of textures and flavors that is both refreshing and filling.

Ingredients

• 1 cup cooked farro, cooled
• 1 cup fresh spinach, chopped
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds, toasted
• 1/2 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked farro, spinach, cranberries, almonds, cucumber, red bell pepper, and red onion.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
4. If using, sprinkle the feta cheese on top before serving.
5. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 210kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 24g

Loved this recipe? Check out 14 more chopped salad recipes in our post: 15 Chopped Salads to Brighten Your Table This Season.

Rooted in Grace: A Christian Guide to Intuitive Gardening goes deeper than one post can.