Savory Garlic and Herb Stuffed Mushrooms

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Looking for a crowd-pleasing appetizer that’s bursting with flavor? These garlic and herb stuffed mushrooms are your answer. Perfect for parties, family gatherings, or just a cozy night in, these little bites of goodness carry a delightful blend of savory herbs and rich garlic that will have everyone asking for the recipe.

Imagine sinking your teeth into a warm, tender mushroom cap filled with a creamy, garlicky mixture that dances on your taste buds. The combination of fresh herbs, breadcrumbs, and cheese creates a perfect harmony of taste and texture.

These stuffed mushrooms are not just delicious; they are also incredibly easy to prepare. With just a handful of ingredients and minimal effort, you can create an appetizer that looks and tastes gourmet.

Gourmet Appeal of Stuffed Mushrooms

These stuffed mushrooms bring a touch of gourmet flair to any gathering.
The golden brown exterior beckons with a promise of deliciousness.
Each cap is a treasure, filled with a creamy blend of flavors that delights the palate.

Perfect for parties or a cozy evening at home, they cater to both casual and elegant settings.
Guests will be intrigued by the inviting appearance and tantalizing aroma.
These little bites are sure to spark conversations and create lasting memories.

Flavorful Filling Ingredients

The richness of the filling is what sets these mushrooms apart.
A delightful mixture of garlic, fresh herbs, and creamy cheese creates layers of flavor.
Each bite reveals a harmonious balance, enhanced by the earthy taste of the mushrooms.

Fresh parsley and thyme add a delightful freshness to the overall experience.
Grated Parmesan elevates the filling, offering a savory note that complements the other ingredients.
Together, they transform simple mushrooms into a remarkable appetizer.

Preparation Made Simple

Preparing these stuffed mushrooms can be a breeze.
Start by preheating your oven, and while it warms, clean the mushrooms with care.
Removing the stems allows for ample space to fill with the delicious mixture.

A quick sauté of the chopped stems with garlic sets the stage for the filling.
Mix the cooled sauté with cream cheese and breadcrumbs for a rich texture.
This straightforward process allows for a gourmet appetizer with minimal time investment.

Baking to Perfection

Once the mushrooms are filled, arrange them neatly on a baking sheet.
Baking them until golden brown creates a delightful contrast in texture.
The aroma that fills your kitchen during this stage is simply irresistible.

Allow the mushrooms to cool slightly before serving to retain their flavors.
A sprinkle of fresh herbs on top adds a touch of color and freshness.
Your guests will be eager to dig into these beautiful creations.

Serving Suggestions and Pairings

These stuffed mushrooms shine on their own, but they can also be paired with various accompaniments.
Consider serving them alongside a fresh salad or a selection of dips.
The versatility makes them suitable for a range of events and occasions.

Offering a variety of drinks can enhance the overall experience.
A crisp white wine complements the flavors beautifully, while sparkling water offers a refreshing alternative.
No matter how you choose to serve them, these mushrooms are sure to impress.

Delicious Garlic and Herb Stuffed Mushrooms

These stuffed mushrooms are filled with a flavorful mixture of garlic, fresh herbs, and breadcrumbs that complement the earthy taste of the mushrooms. They are golden brown on the outside and creamy on the inside, making them a delightful treat for any occasion.

Ingredients

• 20 large mushrooms, stems removed
• 1 cup breadcrumbs
• 4 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: additional herbs for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps: Gently clean the mushrooms with a damp cloth, and remove the stems. Set the caps aside and finely chop the stems.
3. Make the Filling: In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems, minced garlic, and cook until softened, about 3-4 minutes. Remove from heat and let it cool slightly.
4. Combine Ingredients: In a mixing bowl, combine the cooked mushroom mixture with cream cheese, breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper. Mix until well combined.
5. Stuff the Mushrooms: Fill each mushroom cap generously with the mixture, pressing down slightly to pack it in.
6. Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown.
7. Serve: Allow to cool for a few minutes before serving. Garnish with additional herbs if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 15g