Perfect Herb-Crusted Roast Turkey Recipe

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If you’re looking to elevate your holiday feast or any special occasion, this herb-crusted roast turkey is the star of the show. Picture a beautifully browned turkey, the skin perfectly crisp and flavorful from a blend of fresh herbs. This turkey not only looks impressive but also boasts a juicy and tender interior, making it a dish that will have everyone coming back for seconds.

The combination of rosemary, thyme, and sage creates a fragrant herb crust that complements the rich flavor of the turkey exquisitely. It’s a simple yet sophisticated recipe that requires minimal effort and yields maximum flavor, perfect for both novice cooks and seasoned chefs alike.

The Perfect Holiday Centerpiece

A beautifully roasted turkey stands as the highlight of any festive gathering.

Its golden-brown skin, perfectly crisped, invites admiration from all around.

Placed on a table adorned with autumn decorations, it creates an inviting atmosphere that embodies holiday cheer.

Aroma of Fresh Herbs

The allure of a herb-crusted turkey lies in its fragrant combination of rosemary, thyme, and sage.

These fresh herbs not only enhance the flavor but also create an aromatic experience that fills the kitchen and dining area.

Guests can’t help but be drawn to the enticing scent that heralds a memorable meal.

Carving and Serving

Once the turkey is perfectly roasted to a juicy tenderness, the anticipation builds.

A carving knife rests beside it, ready for the moment of serving.

Each slice reveals succulent meat, and the crispy skin offers that satisfying crunch with every bite.

Complementary Sides

As the turkey takes center stage, it pairs beautifully with a variety of sides.

Consider including creamy mashed potatoes, roasted vegetables, and flavorful stuffing to round out the meal.

These accompaniments enhance the overall dining experience, creating a feast that delights everyone at the table.

Visual Appeal

The presentation of the turkey adds to its charm.

Surrounded by fresh herbs and autumn-themed decorations, it becomes a visual feast.

Soft, warm lighting highlights the delicious shine of the turkey, making it a stunning focal point for your holiday table.

Creating Lasting Memories

Gathering around a beautifully roasted turkey fosters connections and creates lasting memories.

Sharing stories and laughter around the table, with this delicious centerpiece, makes every holiday gathering special.

It’s more than just a meal; it’s a celebration of togetherness and gratitude.

The Ultimate Herb-Crusted Roast Turkey Recipe

This herb-crusted roast turkey features a crispy skin imbued with the aromatic essence of fresh herbs, while the meat remains juicy and full of flavor. It’s a delightful centerpiece for any celebration, ensuring your meal is memorable.

Ingredients

1 whole turkey (12-14 pounds), thawed if frozen
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
Salt and black pepper to taste
1 lemon, halved
1 onion, quartered
4 cups low-sodium chicken broth

Instructions

Preheat the Oven: Preheat your oven to 325°F (165°C).
Prepare the Herb Mixture: In a bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and black pepper. Mix well until it forms a paste.
Season the Turkey: Pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs, being careful not to tear it. Spread half of the herb mixture under the skin, then rub the remaining mixture all over the outside of the turkey.
Stuff the Turkey: Place the lemon halves and onion quarters inside the cavity of the turkey for added flavor.
Roast: Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan. Roast in the preheated oven, basting occasionally, until the internal temperature reaches 165°F (75°C) in the thickest part of the breast, about 3-4 hours.
Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute for a moist turkey. Serve with your favorite sides.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 3-4 hours
Total Time: 4-4.5 hours

Nutrition Information

Servings: 10-12 servings
Calories: 350kcal per serving
Fat: 22g
Protein: 30g
Carbohydrates: 0g